Halloween Chicken Parmesan Sliders

It's that time of year for scary movies and spooky snacks! Everyone loves a fun Halloween themed snack or festive Halloween appetizer! These chicken parmesan sliders are the perfect filling snack for your Halloween parties! Halloween is my favorite holiday and I love creating spooky snacks and festive treats.

These monster sliders are a filling treat that are perfect for a crowd of hungry goblins. They're incredibly easy to make and can be customized for any palette.

These chicken parm sliders can be enjoyed for a fun dinner by the whole family or a spooky Halloween snack at a party. Halloween is honestly my favorite holiday and preparing Halloween food is the highlight for me.

Ingredients needed for these halloween sliders

This is such an easy recipe and you'll only need

• your choice of frozen chicken tenders
• your choice of slider buns (Hawaiian sweet rolls, yeast bread rolls, potato bread etc)
• Mozzarella cheese
• Marinara or spaghetti tomato sauce of choice
• green olives stuffed with pimento

Equipment needed for these chicken parm sliders

For these fun halloween snacks, you all you need is a good pairing knife and toothpicks

How to make your Halloween chicken parm monster sliders

• First thing you'll need to do is remove the chicken tenders from the freezer and cook them as directed in their packaging.
• While the chicken tenders are cooking, prepare your cheese slices. Using a pairing knife cut the edges of your cheese to look like sharp teeth.

• Prepare your green olive eyes by skewering one olive on a toothpick. You'll need two olives per slider to make the monster eyes.

• Then, warm your marinara over medium heat until simmering.
• Once your chicken tenders are cooked and out of the oven, begin assembling your sliders.
• On the bottom slider bun, place about 1 tablespoon of marinara sauce.

• over the marinara, place your hot chicken tender.

• Over your chicken tender add additional marinara if desired.

• Then, place your mozzarella cheese and be sure that the "teeth" part of the cheese is facing forward.

• Place the top bun on the sandwich and then skewer two olives onto the top bun to make the monster.

• Serve immediately to your little goblins

Variations for these halloween sandwiches

Not a chicken parm fan? Opt instead for a bacon, cheddar and bbq sauce slider.

Want a spicy buffalo and blue cheese version? Swap the your marinara sauce and mozzarella for buffalo sauce and blue cheese crumbles. Add fresh jalapeño slices for an extra kick.

Chicken Substitutions:

• Ground Chicken: For a different texture, use ground chicken instead of breaded chicken cutlets.
• Chicken Meatballs: Create mini meatballs for a fun twist on the classic.
• Eggplant Parmesan: Swap the chicken for breaded eggplant slices for a vegetarian option.

Sauce Variations:

• Spicy Marinara: Add red pepper flakes or a dash of hot sauce to the marinara for some heat.
• Pesto Parmesan: Replace the marinara with pesto for a fresh and herbaceous twist.
• Creamy Tomato Sauce: Use a creamy tomato sauce for a richer flavor.

Cheese Variations:

• Cheesy Overload: Layer different cheeses like provolone, mozzarella, and Parmesan for a cheesy delight.
• Goat Cheese: Add a tangy twist with goat cheese.
• No Cheese: For a dairy-free option, omit the cheese entirely or use a vegan cheese alternative.

Bun Alternatives:

• Brioche Buns: For a richer and softer slider, use brioche buns.
• Ciabatta Rolls: For a rustic touch, try ciabatta rolls.
• Gluten-Free Bread: Opt for gluten-free slider buns to accommodate dietary restrictions.

Topping Ideas:

• Fresh Basil: Add a sprig of fresh basil for a touch of freshness.
• Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes for a burst of flavor.
• Pine Nuts: Sprinkle toasted pine nuts for a crunchy texture.

Remember, the key to delicious sliders is experimentation! Feel free to mix and match these ideas to create your perfect chicken parmesan slider.

Can you make these halloween chicken sliders ahead of time ?

I definitely recommend carving the details on the cheese slices ahead of time to save yourself the trouble before your gathering. The cheese slices can be carved upto 3-4 days in advance as long as they're being kept in an airtight container in the refrigerator.

I also recommend preparing your Spanish olives ahead of time. Once your olives are ready with their toothpicks, you can place them in an airtight container and keep in the refrigerator until ready to use.

Storage for these chicken parmesan sandwiches

To maintain the freshness and quality of your chicken parmesan sandwiches, follow these guidelines:

• Short-Term Storage: For best results, consume chicken parmesan sandwiches immediately after assembly. If necessary, store assembled sandwiches in the refrigerator for up to 24 hours in an airtight container.
• Separate Storage: For longer storage, store the chicken cutlets, marinara sauce, and bread separately. Assemble the sandwiches just before serving.

Important Tips:

• Refrigerate promptly: To prevent foodborne illness, refrigerate leftover chicken parmesan sandwiches as soon as possible.
• Airtight Container: Use an airtight container to prevent the sandwiches from drying out.
• Reheating: To reheat, wrap the sandwich in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

By following these tips, you can enjoy your chicken parmesan sandwiches fresh and delicious!

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