Last week my boyfriend and I decided to stay in broward for dinner. We tried our luck at a couple different restaurants in Fort Lauderdale and were met with almost 2 hour waits for a table. We decided to get a little crazy and head to Boca Raton to try this place John had on his list. So we did the drive and got to Boca Raton, which is a completely different planet for my Hialeah raised ass. The restaurant itself is located inside the Mizner Park shopping plaza which was buzzing with want-to-be-hip retirees desperately trying to hold on to the last remaining slivers of their youth.

We walked in and the inside of the restaurant is the complete antithesis of the remainder of Mizner Park, it was young, great alternative rock playing on the stereo, good beer selection and an amazing Asian inspired graffiti mural. Our waitress was sweet, informative and was able to give us a full run down on the menu.

We decided to start the night with a couple of their buns. I had their crispy duck confit buns and John went with their Korean BBQ beef buns. My duck buns were delicious, the duck confit came topped with thinly sliced cucumber and what knocked it out of the park was a dried cherry creamed goat cheese. The cherry and goat cheese combo gave it a slightly tart creaminess what went perfectly with the savory flavor of the duck. While I was stuffing my face with buns my boyfriend was inhaling his korean bbq beef buns which came topped with shredded lettuce and pickled cucumber. He said the beef was tasty, fresh and the bbq sauce was light and didn't overpower any of the other flavors. He did say that the lettuce was a poor way to give the buns any kind of crunch and that cabbage would've been a nice crunchier fit. We both had the same problem that are buns fell apart. Although the buns are soft and fluffy, they were no match for their juicy contents and would break in the center leading to messy buns.

Up next I had their crispy chicken skin, yep you read that right. Think of chicken's version of pork rinds. They were light and super crispy. They were like nature's fatty potato chips. I couldn't really stop eating them. They're served with what tasted just like soy sauce and decorated with a miniature parmesan crisp. My only qualm is that I would've like to have seen a little bit more seasoning on these guys. Although, naturally they tasted great, some sort of funky seasoning on them would have really kicked it up a notch.

My boyfriend had their steamed shrimp dumplings which are served with a chili pepper infused soy sauce. For him, this was probably the lowest point of his meal. He said that although the ingredients were well cooked, the dumplings tasted really, "shrimpy" and that he felt it was a little distracting.

My boyfriend then had their pan seared diver scallops that come with bok choy, drizzled with green curry sauce over a bed of straw mushrooms and rice. The portion was really generous and could easily feed two people. All five scallops were large, plump and perfectly cooked. Only recommendation he would make is to cook them with no seasoning. The seasoning burned and ended up giving the scallops an unfriendly crust of crackling burned bits in his mouth. The green curry sauce had the perfect amount of heat and was delicious with the rest of the dish. I was so full by the time this dish came out that I was bummed that I couldnt try a bite. It looked great.

I then had their green tea cured salmon; this was easily the best dish of the night. This was absolutely delicious. The salmon is served with fresh and fried basil leaves and longan berries that have been stuffed with a yuzu-kosho (citrus) gelee. The waitress told us that the way to eat this dish is by wrapping a piece of salmon around the longan berry so you can get all the flavors at once. The waitress also mentioned that if you don't get a little bit of everything in each bite you miss out and boy was she right. The citrus gelee and longan berry gave the salmon a slightly sweet and refreshing flavor. I usually don't eat slabs of raw fish like this, but the salmon was insanely fresh with a tiny hint of the green tea flavor through out the meat. It's been several days and I'm still thinking about how good this dish was.

If you're in the Boca Raton area and looking for funky Asian food or if you're looking for a restaurant that plays awesome indie/alternative rock music, then definitely check this place out. The atmosphere is fun, the staff was insightful, helpful and the food was overall reall good. It makes me sad that this place is an hour away from home, but if you're feeling adventurous then I encourage you to take a drive.

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Restaurant Details:
Kapow! Noodle Bar
(561) 347-7322
431 Plaza Real
Boca Raton, FL 33432

I've been getting some flack from my friends for not reviewing any Hialeah restaurants. The truth is, the variety of food in Hialeah is rather limited and the bulk of restaurants offer primarily Cuban food. Let's be honest, reviewing a cuisine that is so near and dear to the majority of the city's residents is no easy task. Everyone's tio makes the best Lechon and everyone's abuela makes the best arroz con leche ever, so great Cuban restaurants in Hialeah are extremely subjective. None the less, one of my new year's resolutions is to make an active effort to write more about restaurants from my home town.

I had seen a couple of tweets about a brand new restaurant offering Cuban favorites at a fast food pace. I decided to head into Hialeah gardens and give the place a shot. The restaurant's decor was simple and it had a fast food layout. The music playing on the stereo were Hialeah basics, you know Pitbull, Daddy Yankee, Marc Anthony and the like. Their menu is laid out on a large tv on the wall next to a sign that reads, "Not just fast food, it's awesome food fast."

I decided to keep it simple and had their Pan con Bistec with a side of plantain chips. The pan con bistec was enormous and piled high with a palomilla steak, real deal crispy potato sticks, shredded lettuce, a tiny bit of mayonnaise, thinly sliced tomatoes, and grilled onions in lightly pressed Cuban bread. The steak was perfectly grilled and seasoned. The crispy potatoes were fresh and homemade. This was easily one of the best pan con bistec sandwiches I've had in a really long time. I inhaled this bad boy and didn't think twice about that pesky new year's resolution to lose 20 pounds.

On a second visit I decided to give their bowls a shot. Similar to a cubanized Chicken Kitchen's chop-chop; it's served with your choice of protein, white rice, black beans, fried sweet plantains and more of those awesome potato sticks. I decided to have steak as my protein, since it tasted so good in the pan con bistec. Again, the steak was perfectly seasoned and ridiculously flavorful. The sweet plantains were chopped, which was a nice variation to how they're typically served. The potato sticks added a nice crunch to each bit. My only qualm was that the beans and rice were really under-seasoned for my particular taste. I found that unless I had a piece of steak with each bite, there wasn't a lot of flavor going on. It's nothing a little salt and pepper wouldn't fix, so hopefully they'll correct it.

I also had a side of their fried plantain chips. Their made fresh in-house and are cut slightly thicker than usual but still manage to have a great crunch. They're served with a small side of mojo that is perfectly garlicky just how I like it. I would've loved a whole bucket of the mojo because it was seriously that good.

I also decided to try their tamal. Flavorwise, this bad boy was on point. The pork and corn was perfectly seasoned and tasted great. My only issue with this was that it was served at room temperature, which is a complete shame. Had the tamal been nice and hot, it would've been a lot better. None the less, it's something small that this place can definitely tweak and correct.

Onto their desserts, this place has some amazing flans. They offer a cappuccino flan that has a nice hint of coffee throughout the really creamy flan. If you're a coffee and sweets lover, then definitely give this a try. I loved this variation of flan and was definitely addicted at first bite. I also tried their guava and cheese flan, think of a pastel de guayaba y queso without the pastry dough. This flan is primarily a cheese flan with rich guava over the top. This flan is very sweet but completely delicious. Both flans I'd have again in a heart beat, they were a different and neat twist on this Cuban staple.

I really liked this place over all and liked the concept of offering fast Cuban food. Definitely check this place out for the sandwiches and their flans. This place is brand new and has the potential to fill a hole in Hialeah with their fast food approach. Wishing them the best of luck.

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Restaurant Details:
Cuban Guys Restaurant
3174 W 76 St.
Hialeah, FL 33018
(786) 326-8890
Www.cubanguys.net

Now that Edible South Florida magazine has done a whole article on the owners of Panther Coffee, it's safe to say my secret coffee spot is no longer much of a secret. Owned and operated by a married couple from Seattle (The Jerusalem of American Coffee), they've brought their Seattle brewing style and technique to sunny South Florida. Nestled in the center of Wynwood's art district, this place is a regular stop for Miami hipsters and coffee hounds alike. They roast their own coffee right there in front of you on a beautiful 1920's vintage coffee roaster and are always friendly to answer questions regarding the process. You'll find this place relatively simple, not a lot going on decoration-wise because they let their coffee do the talking. The coffee brewed and roasted in this small place is some of the richest and strongest coffee I've had outside of Colombia and it's one of my favorite pit stops on my days off from work.

Their menu is relatively simple, these people know what they're good at and they stick to it. You won't find a dozen fancy coffee syrups to make your, "mocha toffee hazelnut chai with 2% milk, a splash of soy, extra foam, 2 splendas and extra hot." Forget about that shit, the folks at Panther Coffee are purists. They carefully select coffee beans from around the world and carefully roast them to perfection. When I go, there are only two types of coffee drinks I have, either their cold brew (iced coffee) or their cappuccino.

Up first I'll talk about their cappuccino. Not only is it simple and delicious, the foam is always light and frothy as it should be. In addition, these folks have brought west coast "latte art" to Miami by always putting a nice design at the top of your cup of joe. The hot coffee is usually at a spot on temperature and if you need to sweeten up your coffee, your options are natural turbinado sugar or white sugar. I urge you to always go with the turbinado (brown) sugar, the flavor goes perfectly and it gives it an added richness.

You'll also find a handful of pastries from local bakeries for sale by the register. My favorite though are the mini cakes from Yummy ChunBuns. Specifically the Chunky Monkey ChunBun. It's a small banana cake with a chocolate center, topped with chocolate ganache and a chocolate dipped banana. So good and rich, that it's ridiculous. The fact that they're a relatively small dessert, you won't be left feeling like Precious with her bucket of chicken. It's a nice little indulgence that will not leave you feeling like a complete glutton. I personal love banana and chocolate or banana with peanut butter, so I almost always get one.

Since the weather in Miami is usually as hot and muggy as Kesha's armpits, I typically get the Coldbrew (Iced Coffee). They cold brew their coffee at room temperature for approximately 9 hours, so you still get the intense flavor of a hot coffee without any fuss. The coffee's flavor is still strong enough to give you a jolt but refreshing enough to fool you into thinking a second glass won't do any harm. Afterwards, I usually find myself running around town with a ton of energy and a crazy stare in my eyes resembling one of the Lohans.

If you're someone that lives and dies by Starbucks, I would urge you to give this place a shot. If you're still on the fence, try their coffee for FREE! They host coffee tastings on the second Friday and third Saturday of every month. Once you drink their coffee you'll soon find yourself noticing that Starbucks tastes like muddied water. I found it exceptionally neat to see the roasting process done right there in front of you, something you will never get at any Starbucks where everything is prepackaged and sealed.
For more in depth information, feel free to check out the Edible South Florida article, located on page 12/13 of the virtual magazine http://onlinedigeditions.com/publication/?i=84376&p=1

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Restaurant Details:
Panther Coffee 
2390 NW 2nd Ave.
Miami, FL 33127
(305) 677 3952
http://www.panthercoffee.com

The first time I wrote about Sugarcane Raw Bar Grill, I wrote about their happy hour. This time around I’m going to write about their brunch. A couple of girlfriends and myself headed over on a Sunday afternoon eager to try their tapas style line up. Unlike the hustle and bustle this restaurant has on any given night, the Sunday morning flow is nice and easy coinciding with what a lazy Sunday should be. This restaurant has a completely different vibe during brunch, everything feels laid back and in slow motion. On the other hand, I might’ve still been drunk from the night before, which would explain the slow motion effects. Either way, I liked it.

We started off brunch with alcohol, naturally. One of my friends went with the Passion Fruit Bubbles, I had my ever faithful Blackberry Toast and my other friend had their Hibiscus Blossom. The Passion Fruit Bubbles is a wonderful combination of passion fruit juice, strawberries and plum sake. It’s a great, girly and tropical start to any lazy weekend. The flavors in this drink play on your tongue like kids playing hopscotch. My drink, the Blackberry Toast, is a more hearty drink. There’s nothing like starting your day with a little bourbon if you ask me. This is my favorite cocktail at Sugarcane, it’s Jim Beam Bourbon, muddled blackberries, their “secret syrup” and thyme. The last drink of the bunch is a bit more flowery, literally; the Hibiscus Blossom is made from hibiscus infused cachaca, citrus essence and mint. One thing I can say is Sugarcane’s bar is one of the most inventive I’ve seen in a while. Their bar has no qualms with going out on a limb and trying radical new things. Which is one of the reasons why I enjoy this place so much.

When it came to the food, we started out with their sweet bread basket. The breads featured in their bread basket change daily and in our basket was zucchini, banana breads and a raspberry/blueberry muffin. The jams and butters that came along with our bread basket were pumpkin butter, nutella and a fresh made cranberry marmalade. All three of the breads were soft, flavorful and freshly baked. The pumpkin butter, although creative, could have used slightly more pumpkin flavor and seasoning. The nutella was, well it was nutella. It was great but nothing really unique about serving nutella. The cranberry marmalade was by far my favorite with a playful combination of both tart and sweet flavors which went perfectly with the blueberry/raspberry muffin.

Up next we had their Goat Cheese Croquettes, which are also available on their regular menu. This is one of my ‘old reliable’ dishes at Sugarcane. The sharp taste of the goat cheese is paired well with a sweet membrillo marmalade. The texture of the soft and warm goat cheese is contrasted nicely by the crispy outside of these piping hot croquettes.

We then moved into heavier dishes with the Duck and Waffles. This is Sugarcane’s take on fried chicken and waffles. I personally really liked this. The waffles are piled high with fried, bone-in duck meat and a fried duck egg over the top. There is also a side of mustard maple syrup served along with this dish that compliments it in a flavorful yet subtle way. This definitely isn’t your typical southern chicken and waffles. The seasoning on the duck is slightly more spicy and it went well with the mustard infused maple syrup. The waffles were soft and warm and did a good job of soaking up the maple syrup and runny yolk from the fried duck egg. My girlfriends and I were all impressed with this dish and the interesting twist Sugarcane brought to this southern staple.

After that hearty plate, we moved on to their house made chorizo. This bad boy came out served whole in all of its phallic glory saying, “Hello ladies, don’t be shy and put me in your mouth.” Of course, leave it to me to be the first one to dig in. The flavors were very reminiscent to a Colombian chorizo. The chorizo was completely different to any typical American sausage that most people are accustomed to and nothing like your McDonalds sausage patty. Both of my girlfriends and I are at least part Colombian and we really enjoyed it. The flavor was slightly subtle at first but picked up heat and intensity as you chewed. By the time we were done eating it we were left wanting so much more than what we got, much like how some girls feel about the chorizo's phallic look alike.

We then moved onto the Truffled Toad in the Hole. For this dish, Sugarcane used a thick slice of fresh brioche with an organic egg cooked right in the middle then topped with fresh melted Robiola cheese and black truffle. There are very few things (and even people) that I like more than brioche and melted cheese. Again, Sugarcane knocked it out of the park with this innovative twist on an old school dish. The best part of this dish was when you were lucky enough to get a little bit of everything in one bite. The only criticism I do have about this dish is that I felt the egg was a little undercooked for my personal preference. None the less, the flavor of the robiola cheese and the earthy almost nutty flavor of the truffle went perfectly together. This was probably my favorite dish of the day.

Lastly we had waffles yet again. We didn’t really plan this well and had a total waffle overload. We went with their Belgian Waffle with bananas, strawberries and nutella. This dish isn’t very original, but it’s great and well executed either way. If we weren’t so full by the time this dish was served, we would’ve eaten every last bite. The waffles were fresh and warm; the combination of nutella, strawberries and bananas is ALWAYS a winner. Together they worked wonderfully, if only we hadn’t been so full.

Overall, I truly enjoyed my brunch at Sugarcane. I love the inventiveness of the chefs and bartenders. Several of the brunch items are old school favorites with a new school twist. The drinks were refreshing and interesting. The items are fresh and cooked to order. The items are brought out as they’re ready in no particular order. This is one of the few places that I always recommend when someone is looking for a fun and different place to go to, I’m glad to see that they’re brunch offerings are just as good as their dinner/lunch menu. Plus who doesn’t like starting their day with a full bar?!

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Restaurant Details:
Sugarcane Raw Bar Grill
(786) 369-0353
3250 NE 1st Ave
Miami, FL 33137
www.sugarcanerawbargrill.com

I was headed home the other day and I was craving a good sandwich. Luckily for me, my drive home takes me right through the design district. I decided to stop at my favorite little sandwich shop, Lemoni’s Café. This is a small hole in the wall on Northeast 2nd avenue sandwiched between Blue Piano and Buena Vista Bistro/Deli. Stiff competition on either side of this shop, but Lemoni’s definitely holds its own. It’s a tiny restaurant with minimal sidewalk seating and holds approximately 40 people. The specials are written in chalk over the bar and the waitresses are all very friendly and accommodating. The walls are all painted in deep earth tones, but the place is always brightly lit with sunlight from the large windows at the front of the restaurant. I decided to just sit at the bar and eat in versus taking it to go. Food always looses it's life when you take it go, atleast to me it always seems that way.

I grabbed a menu and realized they had several new wraps, sandwiches, salads and paninis since my last visit. I decided to start off with their Brie Bites. They’re Brie Bites are slices of Brie cheese over ciabatta bread with date spread, sliced almonds and drizzled over the top with honey then toasted. The bites are also served with a small green and cherry tomato salad with balsamic vinegar. I went ahead and ate half of the bites and decided to take the other half home since I also wanted to eat some real food. The ciabatta bread is soft and warm and it goes perfectly with the dates, brie and honey combination. This is an appetizer that lands on sweet side of the spectrum but a great one none the less. I went ahead and washed my bites down with a cup of water; I should mention that at Lemoni’s they place fresh mint in their tap water to give it a tiny hint of mint flavor. With our Miami heat, their slightly minty water is actually really nice and refreshing when served ice cold.

After my Brie Bites, I decided to go with their Prosciutto Caprese wrap which was new to me on their menu. The wrap comes with pesto, garlic mayo, spinach, fresh mozzarella, prosciutto, tomatoes and calamata olives. The description alone had my mouth watering with excitement. All of their wraps also come with a side of their three-bean salad. The wrap itself on the plate looks very pretty lots of bright and fresh colors popping out at you and begging to be shoved in your mouth. This wrap had so much savory flavor, it was genuinely insane. The olives, prosciutto, mayo and pesto all have very strong in your face flavors and they were all cut down by the generous amount of spinach and monstrous slab of mozzarella that’s right in the middle of the wrap. The three bean salad that comes with the wrap is very fresh and also great for our never ending south Florida summer. The salad consists of chick peas, red and black beans are all tossed in olive oil with minced green peppers, cilantro and onions This turned out to be way too much food for me, so inevitably I decided to take half of it with me and ensuring the next day's lunch (or midnight snack).

Along with my to-go bag, I decided to take with me one of their home made chocolate chip cookies. It was calling my name since I walked in the door and they have several of their baked goods on display at the bar. The cookie was great, soft yet firm with giant chunks of semi sweet chocolate. If only my fat ass would’ve waited until I got home to eat it with some milk, instead of stuffing my face with it at a red light. I guess there’s always next time, I suppose.

I love this little shop and of course I had to share my thoughts on it. It’s just north (by only a couple of blocks) of the design district in the Buena Vista side of town. The staff is always nice and the sandwiches, wraps, and paninis are always great and fresh. Miami New Times awarded this place as “best place to eat alone," in the 2011 Best Of list but again I disagree. Lemoni's Cafe is a great place to go and share with friends and family for lunch or dinner. I should mention, if you're interested in seeing the most up to date menu, don't bother with their website. Unfortunately, the menu posted on Lemoni's website is not up to date by any means. Even though it is a small place, the staff is always very accommodating and the food is always made to order and refreshing.

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Restaurant Details:
Lemoni's Cafe
4600 NE 2nd Ave
Miami, FL 33137
(305) 571-5080
www.mylemonicafe.com

Recently, my friend and I were starving on a Sunday morning as usual; we were looking for a nearby brunch fix that wasn't going to break the bank. We settled on Green Street Cafe in Coconut Grove because it usually fits the bill. The only problem was that it seemed like half of Kendall had also settled on the same restaurant for brunch. Luckily, this restaurant is relatively large with lots of sidewalk seating as long as the south Florida weather cooperates. So although there were tons of people buzzing around, getting a table was a non-issue.

Their menu is simplistic with nothing insatiably unique about it. They cover all the basics: variety of pancakes, omelets, egg benedict, French toast, continental breakfast and scrambled eggs with a variety of add-ons. Their prices are also very reasonable for the most part. I decided to go with a full order of their Chocolate French Toast. By the way, always go with the full order at this place, the price difference is only a $1.50 less for a half order. That’s just ridiculous if you ask me. My French toasts came out and appeared like toasty chocolate sandwiches. There were pieces of thick chocolate nestled between each slice of bread. The bread was slightly crisp around the edges, soft and fluffy in the center and lightly dusted with confectioner’s sugar over the top. It was a good start to my lazy fatty Sunday.

Along with my chocorrific French toast, I got a side of their potatoes. Their potatoes were great with little pieces of burned and crispy onions tossed in. They were lightly seasoned with salt and pepper and they gave a generous portion. The only downside was that their portion was so generous that the plate they were served in was too small and there were potatoes all over the damn table. Other than that, I really enjoyed them and the flavor they had thanks to the burned onion bits.

My friend had their Eggs Benedict Florentine over wheat bread with a side of the same potatoes I had. She was happy with her dish and although I did not try them for myself, they did look very good.

This restaurant is usually my old reliable for brunch in the Coconut Grove/south Miami area. It's not earth shattering or mantra altering, but it's good food in a nice neighborhood. It’s usually very busy during the weekends but with ample outside seating and a large staff, there’s usually not much of a wait. Unless it’s raining, then you’re absolutely screwed. However, because there is a large wait staff and relative busyness, trying to get a hold of your waiter can at times be like trying to find a good driver in Miami-Dade County. If you’re ever in the area and looking for a solid breakfast/brunch this is definitely a good place to check out.

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Restaurant Details:
Green Street Cafe
3110 Commodore Plz
Coconut Grove, FL 33133
(305) 444-0244
www.greenstreetcafe.net

A while back, a friend and I had driven to Fort Lauderdale one Sunday on the hunt for Himmarshee Bar & Grille’s Sunday Brunch. After trekking the bumper car race that is I95, we get to Himmarshee only to find out it was closed, even though their website said they were open from 11:30am – 4pm. My friend and I ended up driving aimlessly, feverishly and desperately down Las Olas Blvd looking for food like vultures in the desert. We were out of our element and our Yelp iPhone app was useless. We decided to just park the car and walk around until we found a decent place to eat or until we became cannibals and ate a chunky passerby. We finally stumbled upon Café la Bonne Crepe. There were several patrons sitting outside and the menu had gruyere cheese and béchamel sauce written all over the place (JACKPOT!). We quickly decided to go with this place and got a table.

The décor inside of the restaurant was eclectic, to say the least. No real rhyme or reason to some of the pieces of art that were inside of the restaurant, other than maybe Good Will was having a BOGO sale. The staff was friendly and attentive. The menu has several different options. They offer dozens of crepe variations, sandwiches, salads, and appetizers. My friend decided to have their Turkey and Gruyere sandwich, which comes with fresh roasted turkey with imported gruyere cheese & arugula, garnished with caramelized onion mayonnaise served on a baguette. The turkey in this sandwich definitely isn’t your usual Oscar Meyer cold cut; this thing had thick cuts of fresh Turkey breast. The caramelized onion mayo took this regular ol’ sandwich and sky rocketed into outer space. The mayo gave the sandwich a great kick, but did not in any overpower the flavor of the gruyere, arugula or turkey. I fell in love with the mayo, if only I could figure out a way to duplicate it at home. The sandwich also came with a side of homemade potato salad. that was really flavorful and went well with the sandwich.

I went with one of their crepes. I decided to go with their fresh chicken crepe that came with béchamel sauce and gruyere cheese. The presentation alone was impressive. The crepe is delicately cooked on only one side and then folded in a tall and elegant manner, definitely nothing like the crepes you get at the mall. The béchamel sauce was over flowing like lava onto the dish and had a great subtle flavor to it that played perfectly with the sharp taste of the gruyere cheese. The chicken, however, was quite under seasoned and could have used some salt and pepper to add taste.

My friend and I decided to play nice and share our food with one another. So we both got half a crepe and half a sandwich, see kids sharing IS caring! This place was a great find and a neat little café in Fort Lauderdale that’ll definitely fix any crepe craving. Definitely a place to check out if you’re in the Las Olas/Fort Lauderdale area.

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Restaurant Details:
La Bonne Crepe
815 E Las Olas Blvd
Fort Lauderdale, FL 33301
(954) 761-1515
http://labonnecrepe.com/

Up next, I went with the Truffled Mac and Cheese. The dish came out boiling hot with some of the cheese still sizzling around the edge; this was of course a very good sign. The parmesan cheese over the top was light browned and once you dug in, a cloud of steam poofed out from the dish. The béchamel and cheese sauce had bits of truffle and once you bit into the pasta you got a tiny hint of truffle oil. It was just enough to uplift the flavor but definitely not enough to overpower the pasta and cheese. The flavor was nothing short of magical and as I inhaled it, Megan came over and said, “It’s good huh? I don’t know how I haven’t gained 10 lbs on that stuff.” The truth is I don’t know either. If I worked here, I’d be hoarding the mac and cheese in a back room like Gollum from Lord of the Rings. Once I was done, I debated on dessert and decided against it. I was really full and I knew I had to somehow manage to walk back to my car.

I was really pleased with Lulu’s not just because the food was great, but also because of the welcoming service I received. This is a great little addition to the grove and one the grove desperately needed. The side walk café appeal is great for people watching in the grove, but if you’re interested in indoor seating be sure to call ahead since there is limited seating.

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Restaurant Details:
Lulu’s in the Grove
3105 Commodore Plaza
Coconut Grove, FL 33133
(305) 447-5858