Cajun Alfredo Pasta Recipe

This cajun alfredo pasta will quickly become a weeknight staple. Ready in 20 minutes and can be made in one pot!

This cajun pasta alfredo recipe uses only one pot to cook! No extra dirty dishes to clean.

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Ingredients 

– Pasta – Cream cheese – Parmesan cheese – Cajun seasoning – Heavy cream – Parsley

STEP 1

Place your pasta of choice in a dutch oven or large pot and cover with water. Salt your water generously.

STEP 2

Strain out your cooked pasta and reserve about ½ cup of salted pasta water.

STEP 3

In the same pot you cooked your pasta, place your cream cheese, reserved pasta water, heavy cream, Parmesan, and Cajun seasoning.

STEP 4

Once your Cajun Alfredo sauce is ready, fold in your cooked pasta and stir to fully coat the pasta noodles in the cream Cajun sauce.

STEP 5

At this point, your dish is done, serve directly from the pot or place the pasta in a serving bowl and garnish with additional Parmesan cheese and minced parsley.

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