Chocolate Chip Bread Pudding

This is the best chocolate chip bread pudding I've ever made. Made with croissants, chocolate chips, and lots of rum, this is a delicious take on a traditional dessert.

Makes great use of stale croissants/bread and minimizes waste.

Ingredients

– Croissants – Sugar – Heavy cream – Butter – Cinnamon Get Recipe

STEP 1

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In a medium saucepan over low heat, melt the brown sugar, milk, butter, cinnamon stick, vanilla, and dark rum.

[{"selector":"#anim-a6ea8961-84a0-48b5-9c3f-7ad8e9e2f7e3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e37c54d9-13c8-4e0e-a3e3-8a18c9617a78","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 3

[{"selector":"#anim-23ae6c6f-cca0-49e1-9a06-267a2656d8e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45cea9b1-2579-4aa5-a6b7-a143b94eb89f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

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STEP 5

[{"selector":"#anim-3b00df3f-fe1a-42ef-8b1e-30fa44f2dd37","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-937ba03c-74dc-4097-a614-8d48d7178b3e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Chocolate Chip Bread Pudding

This is the best chocolate chip bread pudding I've ever made. Made with croissants, chocolate chips, and lots of rum, this is a delicious take on a traditional dessert.

Makes great use of stale croissants/bread and minimizes waste.

why you'll love this

Ingredients

STEP 1

For the bread pudding, cut the croissants into 1 inch pieces and place in a large bowl.

In a medium saucepan over low heat, melt the brown sugar, milk, butter, cinnamon stick, vanilla, and dark rum.

STEP 2

STEP 3

In a small bowl, whisk your eggs. Slowly add some of the warm milk mixtures, a couple tablespoons at a time, while whisking the eggs.

STEP 4

Carefully pour your custard over the croissants and fold the bread to ensure all of the bread is fully coated.

STEP 5

Cover your custard bread mixture and allow it to rest for 10 minutes. This ensures the croissants fully soaks in the custard.

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