Classic Churros

I love these traditional churros. The best part is that they are ready in less than 15 minutes.

These are the perfect dessert or sweet snack for adults and kids.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

[{"selector":"#anim-64e4b466-1327-4bec-9443-0c829c748049","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc59c7e2-7489-4e6f-8aae-371d4936c6e2","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

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Classic Churros

I love these traditional churros. The best part is that they are ready in less than 15 minutes.

These are the perfect dessert or sweet snack for adults and kids.

why you'll love this

Ingredients

– butter – vanilla extract – all-purpose flour – eggs

STEP 1

Heat the water, salt and melted butter in a large saucepan over medium-high heat. Once simmering, add the flour and stir.

STEP 2

Once a dough is formed, add in the vanilla extract and the eggs one at a time, stirring and mashing the dough.

STEP 3

Transfer the mixture to a large piping bag fitted with a large open star tip. Pipe the soft dough directly into the hot oil.

STEP 4

Cook until dough puffs and turns golden brown, turning halfway through so all sides evenly cook.

STEP 5

Place your frying oil into a dutch oven and heat until the temperature on a candy thermometer reads 350 degrees for the oil.

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