Classic Pork Empanada

I love celebrating the amazing women that made my life possible. We do this by cooking food from Colombia, like these Colombian pork empanadas.

It's hand-held goodness made with fried corn masa filled with pork, potatoes and spices!

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Classic Pork Empanada

I love celebrating the amazing women that made my life possible. We do this by cooking food from Colombia, like these Colombian pork empanadas.

It's hand-held goodness made with fried corn masa filled with pork, potatoes and spices!

wHY YOU'LL LOVE THIS

Ingredients

– Bone-in pork loin rib chops – Water – Cumin – Salt – Green onions – Roma tomatoes

STEP 1

Boil potatoes until tender. Meanwhile, Sauté the tomatoes and green onions in the bacon fat over medium heat. This is your sofrito.

STEP 2

In a large bowl prepare your masa. Combine your cornmeal and reserved pork broth.

STEP 3

Work the masa until it is well incorporated then cover and allow to rest for 15 minutes.

STEP 4

Add salt, hot sauce and teaspoon of cumin. Add the pork to your tomatoes and green onions.

STEP 5

Once the pork has been well combined with the sofrito, gently fold in your cooked potatoes.

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