Cuban-Style Chicharron Thanksgiving Stuffing
This stuffing brings together Cuban food with American traditions in a delicious way.
This stuffing is packed with lots of bold flavor from the chicharron, sweet plantains and Cuban mojo.
wHY YOU'LL LOVE THIS
– Chicharrones – Ripened (sweet) plantains – Cuban Mojo – Day old Cuban bread – Chicken broth
First you'll need to make your chicharrones, you can use
Then you'll need to peel, cut and fry up your sweet plantains. For this recipe, I like to chop up the plantains into small cubes.
Sauté your onions and celery in the reserved pork fat drippings from your chicharrones.
Fold in your chopped chicharrones, sweet plantains and bread cubes. Pour the pork fat, onion and celery mixture over the breadcrumbs and mix.
Finally, pour the broth mixture over the bread mix and gently fold in.
Swipe up for full recipe!
How to Make Chicharrones
Cuban Pumpkin Flan