Cuban-Style Chicharron Thanksgiving Stuffing
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This stuffing brings together Cuban food with American traditions in a delicious way.
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This stuffing is packed with lots of bold flavor from the chicharron, sweet plantains and Cuban mojo.
wHY YOU'LL LOVE THIS
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Ingredients
– Chicharrones – Ripened (sweet) plantains – Cuban Mojo – Day old Cuban bread – Chicken broth
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STEP 1
First you'll need to make your chicharrones, you can use
my recipe
.
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STEP 2
Then you'll need to peel, cut and fry up your sweet plantains. For this recipe, I like to chop up the plantains into small cubes.
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STEP 3
Sauté your onions and celery in the reserved pork fat drippings from your chicharrones.
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STEP 4
Fold in your chopped chicharrones, sweet plantains and bread cubes. Pour the pork fat, onion and celery mixture over the breadcrumbs and mix.
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STEP 5
Finally, pour the broth mixture over the bread mix and gently fold in.
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