Cuban-Style Chicharron Thanksgiving Stuffing

This stuffing brings together Cuban food with American traditions in a delicious way.

This stuffing is packed with lots of bold flavor from the chicharron, sweet plantains and Cuban mojo.

wHY YOU'LL LOVE THIS

Ingredients 

– Chicharrones – Ripened (sweet) plantains – Cuban Mojo – Day old Cuban bread – Chicken broth

STEP 2

Then you'll need to peel, cut and fry up your sweet plantains. For this recipe, I like to chop up the plantains into small cubes.

STEP 3

Sauté your onions and celery in the reserved pork fat drippings from your chicharrones.

STEP 4

Fold in your chopped chicharrones, sweet plantains and bread cubes. Pour the pork fat, onion and celery mixture over the breadcrumbs and mix.

STEP 5

Finally, pour the broth mixture over the bread mix and gently fold in.

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