– Add a bag of doritos to the bowl of a food processor and process to a fine crumb. – Set out three shallow bowls and a piece of parchment paper. – In the first bowl add all purpose flour. – In the second bowl, add egg wash. – In the third bowl, add the crushed Doritos crumbs. - First, dip the mozzarella stick into the flour mixture, turning to coat all sides. – Next, roll it into the eggs, coating all sides. – Third, dip the mozzarella stick into the Doritos crumbs. – Place the coated cheese sticks into the freezer for at least 2 hours. – When ready to cook, add your canola oil to a large skillet and set the heat to medium high until your oil reaches 350 degrees. – Fry these in batches in the hot oil and remove from heat when all sides are golden about 3-4 minutes. – Remove from heat and place cooked mozzarella sticks on paper towels to drain excess oil.