Flan Cubano

This recipe always reminds me of my childhood and was a recipe my dad made every year.

This is the perfect dessert to serve during Christmas time and Noche Buena (Christmas Eve).

Ingredients

STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-4146aa73-8a5d-4587-ac19-2c7db037a1e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67584f80-e146-46d0-9108-866b209f4510","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-ece1b938-a725-451f-9d2f-004771066ebd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4394703b-8dd3-4d41-a369-04358766498c","keyframes":{"transform":["translate3d(94.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

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Flan Cubano

This recipe always reminds me of my childhood and was a recipe my dad made every year.

This is the perfect dessert to serve during Christmas time and Noche Buena (Christmas Eve).

why you'll love this

Ingredients

- White sugar - Condensed milk - Evaporated milk - Eggs

STEP 1

Make the caramel and pour it into the flanera. Next, combine the condensed milk, evaporated milk, whole eggs, egg yolks, salt and vanilla.

STEP 2

Place the flanera in a 9x13 baking dish. Using a strainer, pour the flan mixture into your prepared flanera.

STEP 3

Fill the baking dish with warm water halfway up the sides to create a water bath/baño Maria.

STEP 4

Bake the flan for 1 hour or until the centers jiggle slightly when shaken.

STEP 5

Let the flanera cool in the water bath, then refrigerate for at least 2 hours.

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