Frituras de Bacalao

Frituras de bacalao are also known as salted cod fritters and they make the perfect Cuban appetizer.

These are a great appetizer to serve a crowd. Plus, they're a great snack to serve during the holidays.

Ingredients

STEP 1

[{"selector":"#anim-a2fffc12-b8c1-4348-b35b-054b17b8938c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390fb267-0a03-4f0b-9086-81710055272b","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 2

[{"selector":"#anim-a2dc4852-a525-48ec-9baa-2215e519c819","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31fcbe39-866c-47c3-9e4b-ca9b48d64400","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 3

[{"selector":"#anim-7f8c391b-5bb5-4d4e-aed3-604caea53491","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d22860-f8aa-4db5-979e-bbb792c9c3cb","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-d5e5399b-6d6f-4cb5-bf8d-93fde80dd86b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4105f81-0372-4ceb-bde4-ca443de4db08","keyframes":{"transform":["translate3d(95.06494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

[{"selector":"#anim-aef59866-29b1-4ebc-a580-69cdb2d8a3a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f52b8889-3f51-493c-9dff-e59b4dbc1b27","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-139b1868-0c4c-4cae-a40c-72c7547b5576","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}]

Frituras de Bacalao

Frituras de bacalao are also known as salted cod fritters and they make the perfect Cuban appetizer.

These are a great appetizer to serve a crowd. Plus, they're a great snack to serve during the holidays.

wHY YOU'LL LOVE THIS

Ingredients

– Salted cod – Parsley – Yellow onion – Egg – All Purpose Flour

STEP 1

Place your salted cod into the water. Cover and allow to sit at room temperature for up to 2 hours. Drain then simmer in a pan.

STEP 2

In a large mixing bowl add your chopped parsley, onion, egg and shredded cod fish. Add flour, baking powder, vinegar, and water.

STEP 3

In a Dutch oven add your canola oil and heat the oil to 300-350 degrees. Fry Frituras de Bacalao in batches.

STEP 4

After a minute or two of frying, flip the codfish cakes over in the oil and cook for another 2 minutes or so.

STEP 5

Place the cooked fritters on a paper towel lined plate to drain excess oil. Serve them hot and enjoy.

Swipe up for full recipe!

More recipes

Baked Yuca Fries

Queso Frito

Traditional Churros