Grandma's Italian Pasta Fagioli
This soup is hearty, filling and even when I am so sick that I can't taste anything, I can pick up the rich flavor in the soup.
Even though this is considered a "peasant dish," it is one of my go-to meals when I need comforting.
WHY YOU'LL LOVE THIS
– Crushed Calabrian Chili Peppers – Cream Cheese – Tomato Paste – Unsalted Butter – Rigatoni
In a large Dutch oven pot over medium high heat, crumble in Italian sausage and cook, stirring until cooked through.
Add onions, carrots, and celery and saute over medium-high heat until tender, add garlic and saute 1 minute longer.
Add beef broth, tomato paste, marinara, sugar, basil, oregano and thyme.
Bring to a boil then reduce heat to low, cover with lid and allow to simmer for about 10 minutes.
Add dry ditalini pasta, water, red kidney beans and cannellini beans to soup and cook on low until the pasta is al dente.
Swipe up for full recipe!
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