Grilled Chicken Wings in Cuban Mojo

These wings pack a bold citrus flavor that marries zesty garlic, bitter oranges and spices.

This is perfect for anyone looking for a keto or low carbohydrate friendly barbecue chicken recipe.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Grilled Chicken Wings in Cuban Mojo

These wings pack a bold citrus flavor that marries zesty garlic, bitter oranges and spices.

This is perfect for anyone looking for a keto or low carbohydrate friendly barbecue chicken recipe.

wHY YOU'LL LOVE THIS

Ingredients

– Cuban mojo marinade – Sour orange juice – Garlic cloves – Dried Oregano – Onion powder

STEP 1

Place all the marinade ingredients for your mojo in a food processor and pulse until well combined.

STEP 2

Place your raw chicken wings in a large bowl or large freezer bag and pat chicken dry with paper towel.

STEP 3

Pour in the mojo sauce into the bowl and give the chicken a good mix. Refrigerate for 6 hours to overnight.

STEP 4

Preheat grill to medium heat or about 350 degrees. Place your wings in a single layer and cook for about 10 minutes.

STEP 5

At the halfway mark, flip them over. Keep monitoring and flipping as they all darken.

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