Guava Mimosa
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Take your classic mimosa up a level by swapping out orange juice for sweet guava juice. This tropical mimosa makes for the perfect refreshing brunch cocktail!
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This is a great drink for spring, bridal showers or any hot summer day.
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Ingredients
– Guava juice – Brut champagne
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STEP 1
Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.
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STEP 2
Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.
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STEP 3
Add an additional splace of guava juice to the champagne glass.
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STEP 4
Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.
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Variations
Don't have access to Guava juice? Opt for your favorite tropical fruit juice like papaya nectars.
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