Take your classic mimosa up a level by swapping out orange juice for sweet guava juice. This tropical mimosa makes for the perfect refreshing brunch cocktail!
This is a great drink for spring, bridal showers or any hot summer day.
why you'll love this
– Guava juice – Brut champagne
Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.
Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.
Add an additional splace of guava juice to the champagne glass.
Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.
Don't have access to Guava juice? Opt for your favorite tropical fruit juice like papaya nectars.
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