Haitian Cremas
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Cremas, sometimes called Cremasse, is the go-to cold season drink.
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This has a great shelf life, lasting upto 6 month in the refrigerator.
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Ingredients
– Evaporated Milk – Sweetened Condensed Milk – Cream of Coconut Milk – Unsweetened Coconut Milk
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STEP 1
In a Dutch oven, add your evaporated milk, condensed milk, coconut cream, lime zest, spices and coconut milk.
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STEP 2
Add in the fresh lime juice, almond extract, vanilla extract, nutmeg and salt.
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STEP 3
Remove the Haitian cremasse from the heat and stir in your choice of rum. Pour in cremas into a large glass bottle or carafe.
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STEP 4
Before serving, give the bottle a good shake and serve over ice. If desired, garnish with star anise and a sprinkle of cinnamon.
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