The Heartiest French Onion Soup With Beef

This beefy French onion soup is a step above the original. It's a full-blown meal that is perfect for any chilly day.

This easily customizable dish is perfect as an appetizer or even great as a cozy meal.

Ingredients

– Chuck Roast – Shallots – Gruyere cheese – Pinot grigio – Parsley – Thyme Get Recipe

STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-45317ca8-8bbd-4918-978f-9e52fcd24deb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13ec04bd-fa5d-40d2-8639-f8f0b2a4d6c1","keyframes":{"transform":["translate3d(97.07446%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-3baadceb-7da4-44b6-bb37-559347abe1eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ead4493-8455-4f00-9ae9-5445a35beace","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

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The Heartiest French Onion Soup With Beef

This beefy French onion soup is a step above the original. It's a full-blown meal that is perfect for any chilly day.

This easily customizable dish is perfect as an appetizer or even great as a cozy meal.

why you'll love this

Ingredients

STEP 1

Pat dry the chuck roast and cover your chuck roast with salt and black pepper.

STEP 2

Once seared, remove the chuck roast. Place the onions and white wine in the Instant Pot and sauté for 5 minutes.

STEP 3

Add the chuck roast back into Instant Pot. Then, add the parsley, thyme, garlic powder, beef broth, remaining salt and bay leaves.

STEP 4

Close the Instant Pot and set to Pressure Cook at high pressure for 1 hour. Preheat oven to 400 degrees F. Break down the beef into smaller shreds.

STEP 5

Set onion soup bowls on baking sheet and fill each with about 1 ½ cups soup. Top each bowl with toasted baguette slices.

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