The Heartiest French Onion Soup With Beef
This beefy French onion soup is a step above the original. It's a full-blown meal that is perfect for any chilly day.
This easily customizable dish is perfect as an appetizer or even great as a cozy meal.
why you'll love this
– Chuck Roast – Shallots – Gruyere cheese – Pinot grigio – Parsley – Thyme
Pat dry the chuck roast and cover your chuck roast with salt and black pepper.
Once seared, remove the chuck roast. Place the onions and white wine in the Instant Pot and sauté for 5 minutes.
Add the chuck roast back into Instant Pot. Then, add the parsley, thyme, garlic powder, beef broth, remaining salt and bay leaves.
Close the Instant Pot and set to Pressure Cook at high pressure for 1 hour. Preheat oven to 400 degrees F. Break down the beef into smaller shreds.
Set onion soup bowls on baking sheet and fill each with about 1 ½ cups soup. Top each bowl with toasted baguette slices.
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