Cuban Ropa Vieja Instant Pot
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Make this Cuban cuisine staple in a fraction of the time! Think tender shredded beef stewed in tomatoes, onion, garlic and rich spices.
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If you'd like to add a little heat, feel free to add in your desired amount of red pepper flakes in the last few minutes of simmering.
VARIATIONS
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Ingredients
– Cumin – Bay leaves – Dried oregano – Flank steak
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STEP 1
Place your flank steak, salt, pepper, bay leaves and cumin in the Instant Pot and cook for 25 minutes.
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STEP 2
Using 2 forks, shred your beef and remove any fatty bits. In a large sauté pan start sautéing your peppers, onions and garlic.
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STEP 3
In a large sauté pan, begin sautéing your peppers, onion and garlic.
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STEP 4
Once your onions are translucent, begin adding your shredded beef, pureed tomato, red cooking wine, preserved beef broth and spices.
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STEP 5
Drop your heat to low and simmer for 10 minutes.
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