Low Carb Keto Chicken Parmesan

This Parmesan Crusted Chicken Breasts covered in marinara and cheese are a staple in my home.

To make this low carb chicken parmesan, we switch out the traditional bread crumbs from parmesan cheese.

Ingredients 

– Grated parmesan cheese – Salt – Italian seasoning – Chicken Breasts – Oil for frying

STEP 1

Preheat the oven to 375 degrees F. Line a plate with paper towels to place the fried chicken on and set aside.

STEP 2

Sprinkle the salt, Italian seasoning and pepper onto both sides of the chicken breasts.

STEP 3

Place your grated parmesan on a shallow dish. In another shallow dish beat the egg.

STEP 4

Dip each piece of chicken in the egg so that it's fully covered and then dip it in the breading.

STEP 5

Fry the chicken in the hot oil for 3 minutes on each side or until a nice golden grown.

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