Meaty Marinara Pasta Recipe

This meaty marinara pasta is a weeknight staple in my home. It's ridiculously easy to make, great for family meal prep, and great for sneaking in vegetables for picky eaters.

Easy recipe that's perfect for weeknight dinners.

why you'll love this

Ingredients 

– tomatoes – paprika – onion – oregano – basil – sage

STEP 1

In a dutch oven, add your olive oil and onion over medium heat. Stir constantly to avoid any burning.

STEP 2

After about 3-5 minutes when all of your onion is translucent add in your garlic and cook for another minute.

STEP 3

Then add in your crushed tomatoes, smoked paprika, 1 ½ teaspoons salt, red pepper flakes, black pepper, balsamic vinegar, and oregano.

STEP 4

Then add in your basil, sage, parsley, and thyme. Stir to combine, cover and allow to simmer for about 10 minutes.

STEP 5

Then To medium heat, add your lean ground beef, 1 teaspoon of salt, and Italian sausage.

Swipe up for full recipe!

More recipes

Cajun Alfredo Pasta Recipe

Grandma's Italian Pasta Fagioli Recipe

Keto-friendly Spaghetti Squash Alfredo Recipe