Passion Fruit Cheesecake
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This passion fruit cheesecake with coconut crust is delicious and tropical.
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Passion fruit has a very tart and sweet flavor. It has citrus notes and at times can also be slightly sour.
what does passion fruit taste like?
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Ingredients
– Full fat cream cheese – Granulated sugar – Greek yogurt – Vanilla extract – Passionfruit puree
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STEP 1
Make the crust by combining pulsed coconut biscuits and shredded coconut with melted butter. Press into a springform pan.
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STEP 2
While the crust bakes, make the passion fruit cheesecake filling. Preheat oven to 325°F.
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STEP 3
Place the wrapped springform pan inside a larger baking pan. To the second pan add about 1” of hot water.
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STEP 4
After removing the cheesecake from the oven, let it cool completely, then chill in the fridge. Top it with your prepared passionfruit coulis.
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Variation:
Swap the coconut cookies for graham cracker crumbs or your favorite digestive biscuits.
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