Passion Fruit Cheesecake
This passion fruit cheesecake with coconut crust is delicious and tropical.
Passion fruit has a very tart and sweet flavor. It has citrus notes and at times can also be slightly sour.
what does passion fruit taste like?
– Full fat cream cheese – Granulated sugar – Greek yogurt – Vanilla extract – Passionfruit puree
Make the crust by combining pulsed coconut biscuits and shredded coconut with melted butter. Press into a springform pan.
While the crust bakes, make the passion fruit cheesecake filling. Preheat oven to 325°F.
Place the wrapped springform pan inside a larger baking pan. To the second pan add about 1” of hot water.
After removing the cheesecake from the oven, let it cool completely, then chill in the fridge. Top it with your prepared passionfruit coulis.
Swap the coconut cookies for graham cracker crumbs or your favorite digestive biscuits.
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