Traditional Colombian Pork Empanadas
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Today I’m sharing my mother’s Colombian empanada recipe with you all.
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It's hand-held goodness made with fried corn masa filled with pork, potatoes and spices!
wHY YOU'LL LOVE THIS
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Ingredients
– Bone-in pork loin rib chops – Water – Cumin – Salt – Green onions – Roma tomatoes
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STEP 1
Boil potatoes until tender. Meanwhile, Sauté the tomatoes and green onions in the bacon fat over medium heat. This is your sofrito.
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STEP 2
In a large bowl prepare your masa. Combine your cornmeal and reserved pork broth.
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STEP 3
Work the masa until it is well incorporated then cover and allow to rest for 15 minutes.
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STEP 4
Add salt, hot sauce and teaspoon of cumin. Add the pork to your tomatoes and green onions.
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STEP 5
Once the pork has been well combined with the sofrito, gently fold in your cooked potatoes.
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