Perfect Fried Eggs
Making these perfect fried eggs is more of a technique than a recipe.
This technique consistently gives me great results every time!
why you'll love this
– Large eggs – Olive oil – Water – Salt and pepper
Place a medium frying pan over medium-low heat. Once the oil is hot, add in your cracked eggs.
Once you see the egg whites are about 80% cooked and the edges are slightly browned, add in your water and cover.
Depending on how you like your eggs, keep the eggs covered for 30 seconds to 2 minutes.
Remove from heat and season with salt and pepper.
For over easy or until your see the whites cooked over the yolk, about 30 seconds.
Swipe up for full recipe!
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