Spanish Hot Chocolate

Many years ago I fell in love with Spanish hot chocolate from San Gines in Madrid, Spain. I have been wanting to recreate it for years and I finally did it.

This is a rich drinking chocolate that is perfect for a chilly day. It pairs perfectly with warm churros, croissant or pan dulce.

Ingredients

– Dark Chocolate – Half & Half – Vanilla Extract – Sugar – Cinnamon Get Recipe

STEP 1

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STEP 2

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STEP 3

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Substitutions

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Storage

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Spanish Hot Chocolate

Many years ago I fell in love with Spanish hot chocolate from San Gines in Madrid, Spain. I have been wanting to recreate it for years and I finally did it.

This is a rich drinking chocolate that is perfect for a chilly day. It pairs perfectly with warm churros, croissant or pan dulce.

why you'll love this

Ingredients

STEP 1

In a small sauce pan add the dark chocolate, half & half and sugar. Place over medium heat and whisk constantly.

STEP 2

Once the chocolate is completely melted stir in the vanilla, cinnamon and cayenne. Whisk for another minute.

STEP 3

Serve in your favorite mug and enjoy.

Substitutions

Want a dairy free Spanish hot chocolate? Use your choice of non dairy milk and ½ teaspoon of cornstarch.

Storage

Place your hot chocolate in an airtight container and place a piece of plastic wrap on the top of the hot chocolate to avoid a thick film developing on the chocolate.

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