Spanish Hot Chocolate
Many years ago I fell in love with Spanish hot chocolate from San Gines in Madrid, Spain. I have been wanting to recreate it for years and I finally did it.
This is a rich drinking chocolate that is perfect for a chilly day. It pairs perfectly with warm churros, croissant or pan dulce.
why you'll love this
– Dark Chocolate – Half & Half – Vanilla Extract – Sugar – Cinnamon
In a small sauce pan add the dark chocolate, half & half and sugar. Place over medium heat and whisk constantly.
Once the chocolate is completely melted stir in the vanilla, cinnamon and cayenne. Whisk for another minute.
Serve in your favorite mug and enjoy.
Want a dairy free Spanish hot chocolate?
Use your choice of non dairy milk and ½ teaspoon of cornstarch.
Place your hot chocolate in an airtight container and place a piece of plastic wrap on the top of the hot chocolate to avoid a thick film developing on the chocolate.
Swipe up for full recipe!
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