Cuban Pumpkin Flan (Flan de Calabaza)
This Flan de Calabaza is a perfect addition to any Thanksgiving dessert table.
, is a creamy custard dessert topped with caramel. It's a simple custard made with simple ingredients.
what is flan?
– Whole milk – Vanilla extract – Cornstarch – Condensed milk – Eggs
Make the caramel by putting the sugar and water in a small saucepan and setting to medium heat.
Pour the amber caramel into your flanera or large ramekin. Swirl the flanera carefully to coat the flanera's bottom.
Boil cubed pumpkins until the pumpkin is fork tender. Place the cooked pumpkin in a food processor and pulse to puree.
Pour the milk, condensed milk, sugar, salt, vanilla extract, sugar and 2 cinnamon sticks into a medium saucepan over medium low heat.
While pouring it into the ramekin, have the flan mixture go through a mesh strainer.
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