Cuban Pumpkin Flan (Flan de Calabaza)

This Flan de Calabaza is a perfect addition to any Thanksgiving dessert table.

Flan, or crème caramel, is a creamy custard dessert topped with caramel. It's a simple custard made with simple ingredients.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Cuban Pumpkin Flan (Flan de Calabaza)

This Flan de Calabaza is a perfect addition to any Thanksgiving dessert table.

Flan, or crème caramel, is a creamy custard dessert topped with caramel. It's a simple custard made with simple ingredients.

what is flan?

Ingredients

– Whole milk – Vanilla extract – Cornstarch – Condensed milk – Eggs

STEP 1

Make the caramel by putting the sugar and water in a small saucepan and setting to medium heat.

STEP 2

Pour the amber caramel into your flanera or large ramekin. Swirl the flanera carefully to coat the flanera's bottom.

STEP 3

Boil cubed pumpkins until the pumpkin is fork tender. Place the cooked pumpkin in a food processor and pulse to puree.

STEP 4

Pour the milk, condensed milk, sugar, salt, vanilla extract, sugar and 2 cinnamon sticks into a medium saucepan over medium low heat.

STEP 5

While pouring it into the ramekin, have the flan mixture go through a mesh strainer.

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