Traditional Churros Recipe

I love serving these churros with Spanish hot chocolate. Other options to serve with these churros are dulce de leche, condensed milk or your favorite chocolate sauce.

Goes perfectly with warm hot chocolate.

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Ingredients 

– butter – vanilla extract – all-purpose flour – eggs

STEP 1

First you're going to make your choux pastry dough. Heat the water, salt and melted butter in a large saucepan over medium-high heat.

STEP 2

Once the butter is completely melted and the mixture begins to simmer, stir in the flour with a wooden spoon or heat safe rubber spatula.

STEP 3

Remove the sauce pan from the heat and continue stirring.

STEP 4

Transfer the mixture to a large piping bag fitted with a large open star tip.

STEP 5

Place your frying oil into a dutch oven and heat until the temperature on a candy thermometer reads 350 degrees for the oil.

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