Traditional Cuban Bistec de Palomilla
Get Recipe
This bistec de palomilla is part of traditional Cuban cuisine and you'll see it in almost every Cuban restaurant.
Get Recipe
– Perfect protein for lunch or dinner.
– Can be made to feed a large crowd.
Why you'll love this
Get Recipe
Ingredients
– Canola oil – Palomilla steaks – Lime – Garlic – Yellow onion
Get Recipe
STEP 1
If your steaks are too thick, use a meat mallet to thin them out. Pat your steaks dry with a paper towel and season with salt.
Get Recipe
STEP 2
Heat olive oil over high heat and drop the steaks in, one at a time. Cook the steak for 1 minute on each side.
Get Recipe
STEP 3
Set the steaks aside. Add to the same pan the lime juice of one lime, onions and garlic.
Get Recipe
STEP 4
Stir the onions constantly until they're translucent and cooked through.
Get Recipe
STEP 5
Pile the onions and minced garlic on top of the cooked steak and serve immediately with a lemon wedge.
Get Recipe
Swipe up for full recipe!
Full Recipe
More
recipes
Cuban Vaca Frita
Cuban Bistec de Pollo a la Plancha
Cuban Bistec Empanizado