Traditional Cuban Bistec de Palomilla

This bistec de palomilla is part of traditional Cuban cuisine and you'll see it in almost every Cuban restaurant.

– Perfect protein for lunch or dinner. – Can be made to feed a large crowd.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Traditional Cuban Bistec de Palomilla

This bistec de palomilla is part of traditional Cuban cuisine and you'll see it in almost every Cuban restaurant.

– Perfect protein for lunch or dinner. – Can be made to feed a large crowd.

Why you'll love this

Ingredients

– Canola oil – Palomilla steaks – Lime – Garlic – Yellow onion

STEP 1

If your steaks are too thick, use a meat mallet to thin them out. Pat your steaks dry with a paper towel and season with salt.

STEP 2

Heat olive oil over high heat and drop the steaks in, one at a time. Cook the steak for 1 minute on each side.

STEP 3

Set the steaks aside. Add to the same pan the lime juice of one lime, onions and garlic.

STEP 4

Stir the onions constantly until they're translucent and cooked through.

STEP 5

Pile the onions and minced garlic on top of the cooked steak and serve immediately with a lemon wedge.

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