Tres Leches Pumpkin Pie
This tres leches cake contains pumpkin puree, bourbon and pumpkin pie spices like cinnamon, nutmeg, ginger and cloves.
The cake is typically a buttery sponge cake that is soaked in a combination of evaporated milk, condensed milk and heavy cream.
WHAT IS TRES LECHES CAKE?
– All-purpose flour – Pumpkin puree – Cinnamon – Bourbon – Pumpkin Puree
Preheat oven to 350°F. Separate the egg yolks and whites. Beat the whites until very foamy and frothy and set aside.
In a large mixing bowl, cream the sugar, egg yolks, and vanilla extract and bourbon with an electric mixer.
Continue mixing and slowly add the milk and pumpkin puree.
Slowly add the flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves until all the dry ingredients are incorporated.
Finally, use a spatula to gently fold in the beaten egg whites until mixed.
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