Yuca Con Mojo Cubano

This dish is always served alongside some lechon. We also use the strained fat drippings from the lechon to make our mojo for this dish.

The pork rinds/pork crackling/chicharron add a great crunch and variety in texture.

Ingredients

– Yuca – Lime Juice – Onions – Pork Rinds – Lechon drippings Get Recipe

STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-b7342ad8-b06e-405c-837c-76bafb0db811","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef955f0b-c2d1-4fc2-9e8d-0ee0709c1e3b","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

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STEP 5

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Yuca Con Mojo Cubano

This dish is always served alongside some lechon. We also use the strained fat drippings from the lechon to make our mojo for this dish.

The pork rinds/pork crackling/chicharron add a great crunch and variety in texture.

why you'll love this

Ingredients

STEP 1

Place your Yuca into your Instant Pot.

STEP 2

Fill with water up to the Max line, ensuring all of the yuca is submerged.

STEP 3

Add to the Instant Pot 2 smashed garlic cloves and 1 ½ tablespoons of salt (adjust for personal taste).

STEP 4

Close the Instant Pot and make sure the knob is set to Sealing.

STEP 5

Press the Pressure cooker button and set it for 30 minutes.

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