Go Back Email Link
+ servings
Guava Margarita
Print Recipe
5 from 4 votes

Guava Margarita

delicious and refreshing margarita with guava
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Diet: Vegetarian
Servings: 1
Calories: 366kcal
Author: Cari

Ingredients

  • 4 oz Guava nectar
  • 2 oz Tequila
  • 1 oz Cointreau
  • 1 oz Fresh lime juice
  • 1 oz simple syrup
  • Sugar sprinkles
  • Lime and guava slices for garnishes
  • Cup of ice

Instructions

  • Prepare your glass by running a slice of lime around the rim of each glass and dip the edge into a small amount of sugar sprinkles.
  • Add the guava nectar, tequila, cointreau, lime juice, simple syrup and ice to a cocktail shaker. Shake for 15 seconds.
  • Strain into a prepared margarita glass and add your lime and guava slices for garnish.

Video

Notes

  • Fresh guava vs. store bought nectar: If you're able to get fresh guavas, you can make juice out of them and use that for these margaritas. I opt for using guava nectar becuase it's more readily accessible and much more convenient.
  • Sugar vs salt: Classic margaritas use salt on the rim, but with fruity drinks or for people who don’t like salt, using sugar instead is a great alternative.
  • Chill the glasses. This drink tastes best when it is extra cold. If you have the time, chill the margarita glasses in the fridge.

Nutrition

Calories: 366kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 104mg | Fiber: 1g | Sugar: 44g | Vitamin A: 54IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg