Frozen Mango Chamoy Margarita
Refreshing frozen mango margarita with chamoy and tajin
Servings: 2
Calories: 431kcal
Ingredients
- 2 cups frozen mango chunks
- Juice from 1 lime
- 4 ounces Tequila blanco
- 2 ounces Grand Marnier
- ¼ cup simple syrup
- 1 cups ice
- 2 ounces Chamoy
- ⅓ cup Tajín optional
- lime wedges optional
Instructions
- To your blender, add the frozen mango, tequila, grand marnier, lime juice, simple syrup and ice.
- Blender and blend the mixture on high for 30 seconds.
- If you find the margarita is too thick add a tablespoon more tequila or water to the blender.
- Blend once more on high for 15-30 seconds, or until the mixture is free of lumps.
- Run a lime wedge along the edge of your margarita glass to wet the rim and act as a glue.
- Pour the Tajín onto a salad plate and dip the rims of your margarita goblets into the Tajín to coat it thoroughly.
- Pour 1 ounce of chamoy into each margarita glass and swirl your glass to spread the chamoy throughout the glass.
- Pour your frozen mango margarita into the prepared glass and garnish with a mile wedge.
Notes
- If you don't have Cointreau available, you can use Triple Sec
- If you're not a fan of simple syrup, opt for Agave instead.
- Don't have any fresh limes handy? You can use for bottled lime juice instead.
- Don't like tajin on your glass rim? Go the traditional route and use salt instead.
- Spicy mango margarita: If you like your mango margarita extra spicy and a splash of your favorite hot sauce into the blender.
- Pineapple or Strawberry margarita: Replace the frozen mango with your choice of frozen fruit for a different kind of margarit
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 313mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 27mg | Iron: 2mg