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5 from 4 votes

Autumn Harvest Sangria

White sangria made with apple cider, cinnamon whiskey and fresh fruits
Prep Time5 minutes
Cooling time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Calories: 127kcal
Author: Cari

Ingredients

  • 3 Honey crisp apples thinly sliced
  • 1 Bartlett pear thinly sliced
  • 1 Tangerine cut into quarters
  • ½ cup of fresh cranberries
  • 3 whole cloves
  • 3 star anise
  • 3 cinnamon sticks
  • 1 750 ml bottle of dry white wine of choice I used Sauvignon Blanc
  • ½ cup of cinnamon whiskey
  • 2 cups of apple cider
  • 1 cup club soda optional
  • Fresh thyme garnish

Instructions

  • Place the cinnamon sticks, cloves and star anise into a large pitcher.
  • Add the apples, pear, tangerine and cranberries into the pitcher over the spices.
  • Add wine, apple cider and cinnamon whiskey to the pitcher. Allow to sit in the refrigerator for at least 2 hours, but ideally over night.
  • When serving, pour the sangria and fruit into glasses. If desired, add a splash of club soda.
  • Garnish with a cinnamon stick and a sprig of thyme.

Notes

Variations and Substitutions

Don't have apple cider? Opt for apple juice or hard apple cider for an extra kick.
Don't like cinnamon whisky? Opt for regular whiskey or bourbon
Want your fall apple sangria to be a little sweeter? Stir in some agave or maple syrup.
Although this sangria is vegetarian, you can make it vegan friendly by using a vegan wine.
Don't have honeycrisp apples? Use whatever apples you like!
You can add whatever Fall fruits you prefer like plums or pomegranate
Don't have club soda? You can simply omit it or opt for seltzer water or even your favorite lemon lime soda.

Storage

This autumn harvest sangria will keep in the refrigerator for upto 3 days in an airtight container.

Nutrition

Serving: 8oz | Calories: 127kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 190mg | Fiber: 4g | Sugar: 16g | Vitamin A: 127IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 0.5mg