Mini Cuban Sandwiches
Mini Cuban Sandwiches, perfect for crowds and parties
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: cuban
Servings: 12
Calories: 315kcal
- 12 pack Hawaiian rolls
- ¼ cup Dijon Mustard
- ½ lb Swiss cheese
- ½ lb Sweet Deli Ham thinly sliced
- ½ lb of chopped lechon meat
- ½ cup unsalted butter
- ½ tablespoon sazon completa
Preheat your oven to 350 degrees
Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
Spread the mustard on the bottom bun of the sweet Hawaiian rolls.
Over the mustard place the swiss cheese, pickles, ham and lechon.
Place the top of the slider buns over the sandwich.
Melt butter in a small bowl and mix in the sazon completa seasoning. Spread the butter mixture over the top of the rolls.
Place the sandwiches in the oven and bake for 10 minutes.
Use a serrated knife to cut each sandwich and serve.
Other variations and substitutions for this perfect slider sandwich
- Want cold cuban sandwich sliders? Don't place the mini sandwiches in the open and serve after spreading the butter mixture.
- Don't want to use Hawaiian sweet rolls? Opt instead for Cuban bread rolls.
- Don't want to use half cup butter? Use olive oil instead.
- Don't want to make lechon from scratch or don't have access to it? Opt instead for Spanish roast pork slices from your local deli.
- Don't want to use dijon mustard? Opt for regular yellow mustard instead.
- Don't want to use Sazon Completa? Use instead some garlic powder, onion powder or poppy seeds.
- Make it a Tampa Cuban Sandwich by adding Salami slices.
Storage for these Cuban sandwiches
Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days. Reheat in a toaster oven.
Serving: 1sandwich | Calories: 315kcal | Carbohydrates: 19g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 544mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 0.4mg | Calcium: 185mg | Iron: 0.4mg