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Mini Cuban Sandwiches

Mini Cuban Sandwiches, perfect for crowds and parties
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: cuban
Servings: 12
Calories: 315kcal
Author: Cari

Ingredients

  • 12 pack Hawaiian rolls
  • ¼ cup Dijon Mustard
  • ½ lb Swiss cheese
  • ½ lb Sweet Deli Ham thinly sliced
  • ½ lb of chopped lechon meat
  • ½ cup unsalted butter
  • ½ tablespoon sazon completa

Instructions

  • Preheat your oven to 350 degrees
  • Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
  • Spread the mustard on the bottom bun of the sweet Hawaiian rolls.
  • Over the mustard place the swiss cheese, pickles, ham and lechon.
  • Place the top of the slider buns over the sandwich.
  • Melt butter in a small bowl and mix in the sazon completa seasoning. Spread the butter mixture over the top of the rolls.
  • Place the sandwiches in the oven and bake for 10 minutes.
  • Use a serrated knife to cut each sandwich and serve.

Notes

Other variations and substitutions for this perfect slider sandwich

  • Want cold cuban sandwich sliders? Don't place the mini sandwiches in the open and serve after spreading the butter mixture.
  • Don't want to use Hawaiian sweet rolls? Opt instead for Cuban bread rolls.
  • Don't want to use half cup butter? Use olive oil instead.
  • Don't want to make lechon from scratch or don't have access to it? Opt instead for Spanish roast pork slices from your local deli.
  • Don't want to use dijon mustard? Opt for regular yellow mustard instead.
  • Don't want to use Sazon Completa? Use instead some garlic powder, onion powder or poppy seeds.
  • Make it a Tampa Cuban Sandwich by adding Salami slices.

Storage for these Cuban sandwiches

Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days. Reheat in a toaster oven. 

Nutrition

Serving: 1sandwich | Calories: 315kcal | Carbohydrates: 19g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 544mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 0.4mg | Calcium: 185mg | Iron: 0.4mg