Guava Mimosa
Guava juice meets champagne for the perfect tropical mimosa
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 6
Calories: 100kcal
- 2 cup Guava juice or guava nectar
- 1 750 ml bottle Brut champagne
Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.
Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.
Add an additional splace of guava juice to the champagne glass.
Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.
Serving: 1glass | Calories: 100kcal | Carbohydrates: 11g | Protein: 0.1g | Sodium: 12mg | Potassium: 192mg | Fiber: 1g | Sugar: 10g | Vitamin C: 20mg | Calcium: 11mg | Iron: 0.5mg