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5 from 1 vote

Guava Mimosa

Guava juice meets champagne for the perfect tropical mimosa
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 100kcal
Author: Cari

Ingredients

  • 2 cup Guava juice or guava nectar
  • 1 750 ml bottle Brut champagne

Instructions

  • Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.
  • Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.
  • Add an additional splace of guava juice to the champagne glass.
  • Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.

Nutrition

Serving: 1glass | Calories: 100kcal | Carbohydrates: 11g | Protein: 0.1g | Sodium: 12mg | Potassium: 192mg | Fiber: 1g | Sugar: 10g | Vitamin C: 20mg | Calcium: 11mg | Iron: 0.5mg