Cilantro Garlic Lime Sauce Recipe
Mayonnaise and sour cream based sauce filled with garlic, cilantro lime
- ¾ Of a bunch of cilantro rinsed and stems removed
- Juice from 1 lime
- ⅔ Cup of sour cream
- ⅓ Cup of mayonnaise
- 1 Teaspoon of garlic powder
- ¼ Teaspoon of sea salt
- Pinch of black pepper
- Pinch of cayenne powder
Place the cilantro and juice in a food processor and pulse until the cilantro is completely minced.
Add the garlic, salt, black pepper, cayenne to the processor and pulse to get everything incorporated.
Lastly, add the sour cream and mayonnaise to the processor and pulse until smooth and creamy.
You can make this sauce upto 2 days in advance. Store in an airtight container in the refrigerator
If you're looking for a vegan option to this sauce, simply swap out the mayonnaise and sour cream for their vegan counterparts.
If you love this sauce but aren't a big cilantro fan, feel free to use less cilantro.
Serving: 2tablespoons | Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg