Cilantro Garlic Lime Sauce Recipe
Mayonnaise and sour cream based sauce filled with garlic, cilantro lime
Servings: 10
Calories: 81kcal
Ingredients
- ¾ Of a bunch of cilantro rinsed and stems removed
- Juice from 1 lime
- ⅔ Cup of sour cream
- ⅓ Cup of mayonnaise
- 1 Teaspoon of garlic powder
- ¼ Teaspoon of sea salt
- Pinch of black pepper
- Pinch of cayenne powder
Instructions
- Place the cilantro and juice in a food processor and pulse until the cilantro is completely minced.
- Add the garlic, salt, black pepper, cayenne to the processor and pulse to get everything incorporated.
- Lastly, add the sour cream and mayonnaise to the processor and pulse until smooth and creamy.
Video
Notes
You can make this sauce upto 2 days in advance. Store in an airtight container in the refrigerator
If you're looking for a vegan option to this sauce, simply swap out the mayonnaise and sour cream for their vegan counterparts.
If you love this sauce but aren't a big cilantro fan, feel free to use less cilantro.
Nutrition
Serving: 2tablespoons | Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg