Nutella filled pancakes
Pancakes made with a creamy nutella filling!
Servings: 8 pancakes
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon of vanilla extract
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
- ½ cup of Nutella
- Berries of choice and extra Nutella for garnish
In a large bowl, sift together the flour, baking powder, salt and sugar. Pour in the milk, egg , vanilla extract and melted butter; mix until smooth.
Pour your Nutella into a piping bag or ziplock bag. If using a ziplock, cut a ½ inch hole in one of the corners. If using a piping back, cut the tip about ½ inch big. You can also use a small cookie scoop.
Heat a lightly greased frying pan over medium heat. Once your pan is hot, pour about ¼ cup for each pancake and add about 1 tablespoon of Nutella into the middle of the pancake. Cover the Nutella with 1-2 tablespoons of batter.
Once your pancake is golden on the bottom, flip it over.
Garnish your pancakes with your choice of berries and more Nutella
Don't want to make your own pancake batter? Use your favorite store bought mix instead.
Serving: 2pancakes | Calories: 229kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 343mg | Potassium: 168mg | Fiber: 2g | Sugar: 14g | Vitamin A: 101IU | Calcium: 165mg | Iron: 2mg