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nutella filled pancakes
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Nutella filled pancakes

Pancakes made with a creamy nutella filling!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 8 pancakes
Calories: 229kcal
Author: Cari


  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon of vanilla extract
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • ½ cup of Nutella
  • Berries of choice and extra Nutella for garnish


  • In a large bowl, sift together the flour, baking powder, salt and sugar. Pour in the milk, egg , vanilla extract and melted butter; mix until smooth.
  • Pour your Nutella into a piping bag or ziplock bag. If using a ziplock, cut a ½ inch hole in one of the corners. If using a piping back, cut the tip about ½ inch big. You can also use a small cookie scoop.
  • Heat a lightly greased frying pan over medium heat. Once your pan is hot, pour about ¼ cup for each pancake and add about 1 tablespoon of Nutella into the middle of the pancake. Cover the Nutella with 1-2 tablespoons of batter.
  • Once your pancake is golden on the bottom, flip it over.
  • Garnish your pancakes with your choice of berries and more Nutella


Don't want to make your own pancake batter? Use your favorite store bought mix instead. 


Serving: 2pancakes | Calories: 229kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 343mg | Potassium: 168mg | Fiber: 2g | Sugar: 14g | Vitamin A: 101IU | Calcium: 165mg | Iron: 2mg