Mango Pico De Gallo
Traditional pico de gallo with a sweet addition of minced mangoes
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 2
Calories: 110kcal
- 1 ripe mango peeled and diced
- 2 medium sized roma tomatoes diced
- 1 medium red onion diced
- ¾ cup of fresh cilantro minced
- 1 clove of garlic diced
- 1 lime juiced
- 1 tablespoon mild hot sauce I used Cholula's chili garlic sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
To store, place in an airtight container and store in the refrigerator for upto 3 days.
If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper.
You can use a yellow onion instead of red onions.
If you can't find roma tomatoes you can opt for beefsteak or heirloom tomatoes
Serving: 0.5cup | Calories: 110kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 473mg | Potassium: 485mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2071IU | Vitamin C: 67mg | Calcium: 50mg | Iron: 1mg