Place your chocolate, Cinnamon, cloves, sugar and water inside a molinillo or sauce pan over medium high heat
Stir constantly using a molinillo or whisk until water simmers and chocolate is completely melted. The hot chocolate should be frothy from the constant whisking
Turn off the heat and cut cheese into small cubes and place about 2.5 oz of cheese into each cup.
Carefully pour hot chocolate into each cup and allow to steep for 1 minute to allow cheese to melt.
Serve with a spoon and enjoy.
Notes
You can use your choice of milk instead of water for a creamier drink.