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colombian hot chocolate with cheese
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5 from 1 vote

Colombian Hot Chocolate with Cheese

Rich Colombian hot chocolate filled with mild white cheese.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: colombian
Servings: 2
Calories: 477kcal
Author: Cari


  • 3 oz of Colombian chocolate
  • 2.5 cups water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons granulated sugar
  • 5 oz white cheese


  • Place your chocolate, Cinnamon, cloves, sugar and water inside a molinillo or sauce pan over medium high heat
  • Stir constantly using a molinillo or whisk until water simmers and chocolate is completely melted. The hot chocolate should be frothy from the constant whisking
  • Turn off the heat and cut cheese into small cubes and place about 2.5 oz of cheese into each cup.
  • Carefully pour cheese into each cup and allow to steep for 1 minute to allow cheese to melt.
  • Serve with a spoon and enjoy.


You can use your choice of milk instead of water for a creamier drink.


Serving: 12oz | Calories: 477kcal | Carbohydrates: 34g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 775mg | Potassium: 308mg | Fiber: 5g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 5mg