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white chocolate pistachio cookies
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5 from 1 vote

White Chocolate Pistachio Cookies

Cookies filled with white chocolate chunks and pistachio nuts
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 15 large cookies
Calories: 384kcal
Author: Cari


  • 1 cup room temperature salted butter
  • 1 cup light brown sugar
  • ½ cup granulated white sugar
  • 2 tablespoon canola oil
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon baking soda
  • 2 tablespoon cornstarch
  • ¼ teaspoon salt
  • 3 ¼ cup all-purpose flour
  • 1 cup of unsalted shelled pistachios
  • 1 cup of white chocolate chunks I used 2 Lindt 4oz white chocolate bars


  • Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
  • In a medium bowl, whisk the flour, baking soda, cornstarch, and salt together then set aside.
  • In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together until no sugar lumps remain.
  • To the sugar mixture, add in the eggs and vanilla. Mix until combined.
  • Pour the dry ingredients into the bowl with wet ingredients. Gently mix until combined.
  • Fold in the pistachios and white chocolate into the dough.
  • Using an ice cream scoop, scoop out the dough and place them on the prepared baking sheets. Leave about 1-2 inches of space between the cookies
  • Bake in the oven for 10-12 minutes.
  • Allow to cool before serving and enjoy!


  • If you're baking these cookies using frozen dough, bake for 15 minutes. 
  • If you'd like smaller cookies, use a melon-baller or tablespoon and bake for 7-9 minutes. 


Serving: 1cookie | Calories: 384kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 280mg | Potassium: 95mg | Fiber: 1g | Sugar: 28g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg