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5
from 1 vote
Garlic Herb Compound Butter
butter filled with rich herbs and garlic
Prep Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
16
Calories:
104
kcal
Author:
Cari
Ingredients
1
cup
unsalted butter
room temperature
1
tablespoon
fresh rosemary
minced
1
teaspoon
fresh sage
minced
1
tablespoon
thyme
minced
4-5
cloves
garlic
minced
½
teaspoon
sea salt
1
tablespoon
dried parsley
½
teaspoon
parsley
minced
½
teaspoon
oregano
minced
Instructions
Combine all herbs and garlic in a bowl and mix until well combined.
Fold in the room temperature butter until herbs and garlic are well incorporated.
Place the butter on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 2 hours.
Video
Notes
This
garlic herb compound butter
is good for about a week in the fridge and that is because it has fresh herbs and raw garlic.
Nutrition
Serving:
1
tablespoon
|
Calories:
104
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
75
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
383
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg