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The best fudge topped brownies
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5 from 1 vote

Best Fudge Topped Brownies

Prep Time5 mins
Cook Time38 mins
cooling time30 mins
Total Time1 hr 13 mins
Course: Dessert
Cuisine: American
Servings: 9 brownies
Calories: 775kcal
Author: Cari

Ingredients

  • 1 cup unsalted butter melted
  • 2 tablespoons canola oil
  • 2 ¼ cup sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • ¼ cup milk
  • ½ teaspoon cinnamon
  • 1 cup all purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ¾ chocolate chips
  • Fudge Topping:
  • 1 cup condensed milk
  • 1 ½ cup dark chocolate chips
  • 2 Tablespoon brewed espresso coffee

Instructions

  • Preheat oven to 350°F (175°C).
  • Line an 8-inch square baking pan with parchment paper; set aside.
  • Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color.
  • Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
  • Pour batter into prepared pan, smoothing the top out evenly. Bake for 35-38 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
  • Remove and allow to cool to room temperature.
  • While your brownies are cooling, make your fudge topping. In a saucepan over low heat, melt the chocolate and condensed milk. Stir constantly until combined then add your espresso coffee and continue to stir for another minute. Pour the fudge over the cooled brownies.
  • Once the fudge has cooled, cut the brownies into 9 squares.

Video

Notes

Optional add-ins for the brownies: chopped pecans, walnuts, peanut butter chips, almonds, dried fruits or peanuts
To store your baked cookies, place them in an airtight container. They will keep at room temperature for upto 3 days.

Nutrition

Serving: 1brownie | Calories: 775kcal | Carbohydrates: 102g | Protein: 11g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 234mg | Potassium: 515mg | Fiber: 5g | Sugar: 79g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 3mg