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starbucks peppermint mocha at home
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Starbucks Peppermint Mocha At Home

Make your favorite holiday coffee at home
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Servings: 1 latte
Calories: 363kcal
Author: Cari


  • ¼ teaspoon peppermint extract
  • 3 tablespoon chocolate syrup
  • 2 ounces espresso coffee
  • 1 cup milk of choice I used 2% milk
  • ¼ cup whipped cream
  • chocolate sprinkles for garnish optional


  • Brew your espresso coffee and reserve 2 ounces ( 2 shots of espresso)
  • Warm your milk to about 150° If you have a milk frother or steamer, steam for about 30 seconds.
  • In your 12oz mug of choice, add your peppermint and chocolate sauce.
  • Add your espresso shots to the peppermint chocolate mixture and stir until combined.
  • Add your steamed milk to the coffee and top with whipped cream
  • Garnish with chocolate sprinkles if desired



If you'd like to have this iced, instead of heating your milk, you'd serve it cold over ice. 


Serving: 1g | Calories: 363kcal | Carbohydrates: 54g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 157mg | Potassium: 545mg | Fiber: 2g | Sugar: 43g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg