Go Back Email Link
+ servings
starbucks peppermint mocha at home
Print Recipe
No ratings yet

Starbucks Peppermint Mocha At Home

Make your favorite holiday coffee at home
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Servings: 1 latte
Calories: 363kcal
Author: Cari

Ingredients

  • ¼ teaspoon peppermint extract
  • 3 tablespoon chocolate syrup
  • 2 ounces espresso coffee
  • 1 cup milk of choice I used 2% milk
  • ¼ cup whipped cream
  • chocolate sprinkles for garnish optional

Instructions

  • Brew your espresso coffee and reserve 2 ounces ( 2 shots of espresso)
  • Warm your milk to about 150° If you have a milk frother or steamer, steam for about 30 seconds.
  • In your 12oz mug of choice, add your peppermint and chocolate sauce.
  • Add your espresso shots to the peppermint chocolate mixture and stir until combined.
  • Add your steamed milk to the coffee and top with whipped cream
  • Garnish with chocolate sprinkles if desired

Video

Notes

If you'd like to have this iced, instead of heating your milk, you'd serve it cold over ice. 

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 54g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 157mg | Potassium: 545mg | Fiber: 2g | Sugar: 43g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg