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5 from 1 vote

Pretzel Pizza Nacho Recipe!

Pretzel bites topped with marinara, mozzarella cheese and pepperonis!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 329kcal
Author: Cari


  • 1 package of SUPERPRETZEL Mozzarella Soft Bites
  • 1 package of SUPERPRETZEL PepperJack Soft Bites
  • 1 14 oz can of fire roasted diced tomatoes
  • 1 teaspoon of garlic powder
  • 1 tablespoon of olive oil
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of black pepper
  • 1 pinch of crushed red pepper
  • ½ teaspoon of salt
  • 2-3 fresh basil leaves
  • 1 cup of shredded mozzarella
  • ¼ cup of pepperoni slices


  • Preheat your oven at 350 degrees. Place the frozen SUPERPRETZEL bites onto a baking sheet in a single layer and bake for 10 minutes.
  • While the pretzel bites are baking, place the diced tomatoes, garlic powder, olive oil, oregano, pepper, salt, and basil leaves in a saucepan over medium heat. Stir the sauce occasionally and allow to simmer while pretzel bites bake. I personally don’t like chunky marinara sauce, so I put the sauce in a food processor until smooth. If you don’t mind a chunky sauce you can omit that step.
  • Once the pretzels are done baking, remove from the oven and turn off the heat on the sauce pan. While still hot, carefully arrange the pretzel bites into a cast iron skillet or small casserole dish.
  • Once you’ve arranged the pretzel bites, pour the homemade marinara sauce over the pretzel bites. Be sure to reserve about ½ cup of sauce for additional dipping later on.
  • Place your shredded mozzarella over the marinara and finally add your pepperoni. Place the cast iron skillet into the oven for another 10 minutes at 350 degrees.
  • Remove from the oven and serve immediately. Enjoy these pizza pretzel nachos!


You cal always use 1.5 cups of your favorite store bought marinara instead of making your own


Serving: 0.5cup | Calories: 329kcal | Carbohydrates: 46g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1103mg | Potassium: 185mg | Fiber: 2g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 2mg