Whip the heavy cream and confectioner’s sugar until stiff peaks form.
Combine the sifted cake mix, whipped cream and vanilla yogurt. Mix well until it's all incorporated then fold in sprinkles. Place it in the fridge while you make your waffles.
Preheat your waffle iron. In a large bowl beat the eggs until fluffy. Mix in the flour, milk, melted butter, brown sugar, baking powder, salt, cinnamon, molasses and honey. Stir until smooth
Spray preheated waffle iron with non-stick cooking spray. Depending on the size of your waffle maker, pour the waffle mix onto hot waffle iron. Cook until golden brown. If you're cooking for a crowd, keep your waffles warm in the oven until ready to serve.
Top the waffles with a generous scoop of dunkaroo dip and sprinkles.
If you're feeling saucy, you can make yourself dunkaroo waffle sandwiches by using the waffle a bread buns and filling with dunkaroo dip.