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Homemade dunkaroo dip and graham cracker waffle recipe

homemade dunkaroo dip (90's classic) and graham cracker waffles
Prep Time20 hours
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 672kcal
Author: Cari


  • The dip:
  • 1 Cup of Funfetti or Confetti cake mix sifted.
  • ¾ cup of heavy cream
  • ¼ cup of confectioner’s sugar
  • 1 6 oz container of vanilla yogurt.
  • ¼ cup of your choice of sprinkles
  • The Waffles:
  • 2 Eggs
  • 2 Cups all-purpose flour
  • 1 ⅔ Cups milk
  • Cup of melted butter
  • ¼ Cup of brown sugar
  • 1 ½ tablespoons of baking powder
  • 1 Teaspoon salt
  • ½ Teaspoon of cinnamon
  • 1 Teaspoon of molasses
  • 2 Tablespoons of honey
  • You choice of sprinkles for garnish


  • Whip the heavy cream and confectioner’s sugar until stiff peaks form.
  • Combine the sifted cake mix, whipped cream and vanilla yogurt. Mix well until it's all incorporated then fold in sprinkles. Place it in the fridge while you make your waffles.
  • Preheat your waffle iron. In a large bowl beat the eggs until fluffy. Mix in the flour, milk, melted butter, brown sugar, baking powder, salt, cinnamon, molasses and honey. Stir until smooth
  • Spray preheated waffle iron with non-stick cooking spray. Depending on the size of your waffle maker, pour the waffle mix onto hot waffle iron. Cook until golden brown. If you're cooking for a crowd, keep your waffles warm in the oven until ready to serve.
  • Top the waffles with a generous scoop of dunkaroo dip and sprinkles.


If you're feeling saucy, you can make yourself dunkaroo waffle sandwiches by using the waffle a bread buns and filling with dunkaroo dip.


Serving: 2waffles | Calories: 672kcal | Carbohydrates: 101g | Protein: 12g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1156mg | Potassium: 311mg | Fiber: 2g | Sugar: 46g | Vitamin A: 956IU | Vitamin C: 1mg | Calcium: 445mg | Iron: 4mg