4minced heads of garlicyes heads! whole lot of garlic going on!
4bay leaves
1tablespoonof Oregano
1tablespoonof onion powder
1tablespoonof Cumin
1teaspoonof fresh ground black pepper
Pinchof sugar
3teaspoonof salt
1tablespoonof Badia's Sazon Completo
Instructions
Combine all ingredients and whisk together in a large bowl.
Using a funnel pour into a 1 liter bottle and keep refrigerated until ready to use.
It will be good for roughly 7-14 days in the refrigerator until you're ready to marinate your protein of choice.
Video
Notes
If you don’t have access to sour oranges, you can use ⅔ orange juice and ⅓ lime juice. You can also run all of the garlic through a food processor instead of mincing by hand.