Go Back Email Link
+ servings
mexican christmas punch
Print Recipe
No ratings yet

Mexican Christmas Punch Recipe

Taking a traditional Christmas punch and making it over ice!
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Drinks
Cuisine: Mexican
Servings: 6
Calories: 135kcal
Author: Cari


  • 20 whole cloves
  • 2 oranges thickly sliced
  • 1 ½ quarts water
  • 1 apple cut into bite-size chunks
  • 1 pear cut into bite-size chunks
  • 8 pitted prunes halved
  • 4 cinnamon sticks
  • 2 Tbsp. firmly packed dark brown sugar
  • 6 Lipton® Green Tea Bags
  • 1 cup guava nectar


  • Stick cloves into skin of orange slices. Put water, orange slices, apple, pear, prunes and cinnamon sticks in 4 qt. pot and bring to a boil. Reduce heat and simmer 10 minutes for fruit to soften and for flavors to develop.
  • Stir in brown sugar. Remove from heat and add Lipton® Green Tea Bags; cover and steep 5 minutes. Remove tea bags and stir in nectar.
  • Ladle punch and fruit into mugs.


Calories: 135kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 19mg | Potassium: 283mg | Fiber: 6g | Sugar: 25g | Vitamin A: 249IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 1mg