Mexican Christmas Punch Recipe
Taking a traditional Christmas punch and making it over ice!
- 20 whole cloves
- 2 oranges thickly sliced
- 1 ½ quarts water
- 1 apple cut into bite-size chunks
- 1 pear cut into bite-size chunks
- 8 pitted prunes halved
- 4 cinnamon sticks
- 2 Tbsp. firmly packed dark brown sugar
- 6 Lipton® Green Tea Bags
- 1 cup guava nectar
Stick cloves into skin of orange slices. Put water, orange slices, apple, pear, prunes and cinnamon sticks in 4 qt. pot and bring to a boil. Reduce heat and simmer 10 minutes for fruit to soften and for flavors to develop.
Stir in brown sugar. Remove from heat and add Lipton® Green Tea Bags; cover and steep 5 minutes. Remove tea bags and stir in nectar.
Ladle punch and fruit into mugs.
Calories: 135kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 19mg | Potassium: 283mg | Fiber: 6g | Sugar: 25g | Vitamin A: 249IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 1mg