Biscoff Iced Latte

This Biscoff Iced Latte is a cookie butter and coffee lover's dream. It's the perfect way to cool down and get your caffeine fix on a hot day.

Creamy speculoos spread combined with rich espresso coffee is the base of this delicious iced coffee.

WHY YOU'LL LOVE THIS

Ingredients 

– Lotus Biscoff Spread – Your milk of choice – Espresso coffee – Whipped cream – Biscoff cookie crumbles

STEP 1

Make 3 ounces or shots of espresso coffee and add your cookie butter to your glass.

STEP 2

Add espresso to the glass and mix using a frother until the cookie butter and coffee are completely combined.

STEP 3

Then,  add your ice and milk of choice.

STEP 4

Lastly, top with whipped cream and cookie crumbles for garnish.

Variation

Don't like the taste of biscoff cookie spread? Swap out the spread with Nutella or even creamy Peanut Butter.

Swipe up for full recipe!