What's better than a delicious cocktail? One that is incredibly easy to make! This Cuban daiquiri requires only 3 ingredients and is absolutely refreshing.
Why you'll love this Classic Daiquiri Recipe
- This classic cocktail only requires 3 ingredients.
- It's great for your next cocktail party.
- Easy to make and delicious.
Ingredients to Make a Lime Daiquiri
- Cuban white rum
- Simple syrup
- Freshly squeezed lime juice
What is the Best Rum For Daiquiri?
The best rum for a Cuban Daiquiri is a high-quality white rum.
White rum, also known as rum blanco, is a light-bodied rum with a clean, neutral flavor that allows the other ingredients in the Daiquiri to shine through. Some popular white rum options for Cuban Daiquiris include:
- Havana Club 3 Años: A popular choice for Cuban Daiquiris, this rum has a smooth, slightly sweet flavor.
- Bacardi Superior: A classic white rum with a clean, neutral taste.
- Brugal Añejo: A slightly aged white rum with a hint of complexity.
Ultimately, the best rum for your Cuban Daiquiri is a matter of personal preference. Experiment with different brands and find the one that you enjoy the most.
How to Make a Cuban Daiquiri
- In a cocktail shaker add ice, sugar syrup, lime juice and Cuban rum. Cover and shake.
2. Strain the ice and pour cocktail into chilled coupe glass. Garnish with a lime wedge if desired
Best Daiquiri Recipe Variations
- Craving a frozen daiquiri? Place the ingredients along with ¼ cup of ice in a blender and pulse until well combined.
- Want a frozen strawberry daiquiri? Place the ingredients along with ¼ cup of frozen strawberries in a blender and pulse until well combined.
- Don't have fresh lime juice? You can use bottled instead.
- Don't own coupe glasses? Pour your classic drink into a martini glass or your favorite cocktail glass.
- Don't have Cuban rum? Bacardi Rum is a good alternative. Dark rum can also be used in a pinch.
- Some people like their daiquiris with some Maraschino, if you're one of these people add a quarter-ounce of maraschino liqueur.
- Don't have white granulated sugar for the simple syrup? Use brown sugar instead.
What to Serve With This Classic Daiquiri Recipe
A classic Daiquiri is a versatile cocktail that pairs well with a variety of foods. Here are some suggestions:
Appetizers:
- Frituras De Bacalao: These fried cod fritters complement the acidity of the Daiquiri.
- Pico de gallo and Chips: A classic pairing that never fails.
Main Courses:
- Spicy Birria Tacos: The heat of the tacos will pair well with the tartness of the Daiquiri.
- Cuban Sandwich: The bold flavors of the sandwich will stand up to the acidity of the Daiquiri.
Lime Daiquiri Recipe FAQs
This cocktail made popular by writer Ernest Hemingway dates back to to Spanish-American War. The first reference to it is by American Engineer Jennings Cox in 1896. The name of the daiquiri comes from a nearby small town of Daiquiri.
However, it is wildly believed that some variation of this drink has been in existence in the Caribbean long before Cox named it. Cocktails consisting of limes, rum and sugar like El Draque named after Sir Francis Drake in the 1500's in Cuba.
- Daiquiris are made with rum, simple syrup, and lime juice. They are typically tart and refreshing.
- Margaritas are made with tequila, triple sec, and lime juice. They are often sweet and tangy, with a hint of citrus.
Both cocktails are delicious and can be customized with different flavors and ingredients.
Check out these other drink recipes
Best Daiquiri Recipe
Ingredients
- 2 oz Cuban white rum
- 1 oz simple syrup
- 1 oz lime juice freshly squeezed
Instructions
- In a cocktail shaker add ice, simply syrup, lime juice and rum. Cover and shake.
- Strain the ice and pour cocktail into glass. Garnish with a lime wedge if desired.
Notes
- Want a frozen strawberry daiquiri? Place the ingredients along with ¼ cup of frozen strawberries in a blender and pulse until well combined.
- Don't have fresh lime juice? You can use bottled instead.
- Don't own coupe glasses? Pour your classic drink into a martini glass or your favorite cocktail glass.
- Don't have Cuban rum? Bacardi Rum is a good alternative. Dark rum can also be used in a pinch.
- Some people like their daiquiris with some Maraschino, if you're one of these people add a quarter-ounce of maraschino liqueur.
- Don't have white granulated sugar for the simple syrup? Use brown sugar instead.
Nery Ragno says
Heading to the liquor store to pick up some Cuban rum. Come and join me