Why you'd love it

– This fresh salsa consists of only fresh veggies and fruit. – This recipe is 100% gluten-free, dairy-free, low carb, and vegan. – This pico de gallo salsa is ready in 5 minutes and has great flavor – This dip is great to serve at a Super Bowl party as an appetizer with tortilla chips – This goes great as a topping on fish, chicken, tacos or even queso fundido.


– fresh tomatoes – red onion – fresh cilantro – jalapeño peppers – garlic – fresh lime juice – ground cumin – sea salt – black pepper


– Chop your onions, garlic, cilantro, tomatoes into small bite size pieces and place in a small bowl. – Wear gloves to handle the jalapeno pepper. Slice the pepper in half and remove seeds. Mince the jalapeno into tiny, small pieces. Adjust the level of heat by adding more or less jalapeno. Add the minced jalapeno to the bowl with rest of homemade salsa – Add to the bowl lime juice, cumin, salt and pepper. – Mix to combine and serve at room temperature.

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