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    Home » Recipes » Latin » Mango Pico De Gallo

    Published: May 26, 2021 · Modified: Oct 24, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    Mango Pico De Gallo

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    This bright and vibrant pico de gallo is perfect for the sweet and savory person in your life! Its a colorful salsa that combines the sweetness of fresh mangoes with the acidity and bite of limes and onions. Add in your desired amount of heat and this pico is perfect with chips or by itself!

    mango pico de gallo

    It's the beginning of mango season in south Florida and that means Mango everything even mango pico de gallo. May through July months in Florida are the peak of mango season.

    Why you'll love this

    • This salsa consists of only fresh vegetables and fruit. 
    • This recipe is 100% gluten-free, dairy-free, low carb, and vegan. 
    • This pico de gallo is ready in 5 minutes.
    • This salsa is perfect for summer because it's sweet, spicy and savory.
    • This dip is great to serve at a Super Bowl party as an appetizer
    • This goes great as a topping on fish, chicken, tacos or even queso fundido.

    What is pico de gallo?

    Let's start by giving a simple explanation to what pico de gallo is; it translates to "rooster's beak" and it is a chunky Mexican salsa that is used as a finishing touch on several dishes to add a touch of brightness. I've also seen it referred to as "salsa fresca," it uses freshly riped and diced tomatoes, onion, cilantro and lemon juice. Sometimes, people add diced jalapeño as well, but I don't like jalapeños, so I omit them.

    For an example, I used a plain pico de gallo in my Churrasco Steak & Toston Nacho recipe.

    Ingredients needed for this recipe

    • ripe mango 
    • roma tomatoes
    • red onion
    • fresh cilantro
    • garlic
    • lime
    • mild hot sauce
    • tsp salt
    •  black pepper
    mango pico de gallo

    Instructions

    • In a large bowl combine all of the ingredients and fold until well incorporated.
    • Serve and enjoy

    What can you use this pico de gallo on?

    • Grilled fish filets
    • Tacos
    • Grilled Chicken
    • Over Queso Fundido
    • Alone as a dip with tortilla chips
    mango pico de gallo

    Variations & Substitutions

    If you prefer a spicy pico I recommend adding 1 diced habanero pepper for this mango pico de gallo.

    Don't have red onions? Opt for yellow or sweet or onions instead.

    Can't find roma tomatoes? You can opt for beefsteak or heirloom tomatoes

    Storage

    Your pico de gallo will keep in an airtight container inside the refrigerator for upto 3 days. It is not recommended to freeze this.

    mango pico de gallo

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    mango pico de gallo
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    Mango Pico De Gallo

    Traditional pico de gallo with a sweet addition of minced mangoes
    Prep Time10 mins
    Cook Time0 mins
    Total Time10 mins
    Course: Appetizer
    Cuisine: Mexican
    Servings: 2
    Calories: 110kcal
    Author: Cari

    Ingredients

    • 1 ripe mango peeled and diced
    • 2 medium sized roma tomatoes diced
    • 1 medium red onion diced
    • ¾ cup of fresh cilantro minced
    • 1 clove of garlic diced
    • 1 lime juiced
    • 1 tablespoon mild hot sauce I used Cholula's chili garlic sauce
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • In a large bowl combine all of the ingredients and fold until well incorporated.
    • Serve and enjoy

    Video

    Notes

    To store, place in an airtight container and store in the refrigerator for upto 3 days. 
    If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper. 
    You can use a yellow onion instead of red onions.
    If you can't find roma tomatoes you can opt for beefsteak or heirloom tomatoes

    Nutrition

    Serving: 0.5cup | Calories: 110kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 473mg | Potassium: 485mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2071IU | Vitamin C: 67mg | Calcium: 50mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!
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    Categories: Appetizers

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    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

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