Mango Pico De Gallo

Every year when mango season rolls around, this Mango Pico de Gallo is one of the first recipes I make. It's the perfect combination of juicy, sweet mangoes, fresh vegetables, zesty lime juice, and just the right amount of spicy heat, creating a salsa that's incredibly fresh and bursting with flavor. I love serving it with tortilla chips as an easy snack, but it's just as delicious spooned over grilled chicken, fish, shrimp, tacos, or even burgers. Whether you're hosting a backyard barbecue, heading to a pool party, or simply trying to use up an abundance of ripe mangoes, this sweet and spicy mango pico de gallo is guaranteed to become a seasonal favorite.

It's the beginning of mango season in south Florida and that means Mango everything even mango pico de gallo. May through July months in Florida are the peak of mango season.

Why you'll love this

• This salsa consists of only fresh vegetables and fruit. 
• This recipe is 100% gluten-free, dairy-free, low carb, and vegan. 
• This pico de gallo is ready in 5 minutes.
• This salsa is perfect for summer because it's sweet, spicy and savory.
• This dip is great to serve at a Super Bowl party as an appetizer
• This goes great as a topping on fish, chicken, tacos or even queso fundido.

What is pico de gallo?

Let's start by giving a simple explanation to what pico de gallo is; it translates to "rooster's beak" and it is a chunky Mexican salsa that is used as a finishing touch on several dishes to add a touch of brightness. I've also seen it referred to as "salsa fresca," it uses freshly riped and diced tomatoes, onion, cilantro and lemon juice. Sometimes, people add diced jalapeño as well, but I don't like jalapeños, so I omit them.

For an example, I used a plain pico de gallo in my Churrasco Steak & Toston Nacho recipe.

Ingredients needed for this recipe

• ripe mango 
• roma tomatoes
• red onion
• fresh cilantro
• garlic
• lime
• mild hot sauce
• tsp salt
•  black pepper

Instructions

• In a large bowl combine all of the ingredients and fold until well incorporated.
• Serve and enjoy

What can you use this pico de gallo on?

• Grilled fish filets
• Tacos
• Grilled Chicken
• Over Queso Fundido
• Alone as a dip with tortilla chips

Variations & substitutions for this mango salsa

• Add protein: Turn this into a light meal by mixing in cooked shrimp, grilled chicken, or black beans for extra protein and heartiness.
• Swap the fruit: Replace the mango with diced pineapple, peaches, nectarines, or even strawberries for a different sweet and refreshing salsa.
• Adjust the heat: Use a jalapeño for mild spice, serrano peppers for extra heat, or omit the peppers altogether for a kid-friendly version.
• Try a different herb: If you're not a fan of cilantro, substitute fresh parsley or a combination of parsley and fresh mint for a unique twist.
• Add creamy avocado: Fold in diced avocado just before serving for a rich, creamy texture that pairs beautifully with grilled meats, tacos, and tortilla chips.
• Mix in cucumber: Diced cucumber adds extra crunch and makes the salsa even more refreshing for hot summer days.
• Use another citrus: Fresh lemon juice can be substituted for lime juice, though lime provides the most traditional flavor.
• Add more vegetables: Mix in diced bell peppers, corn, jicama, or red cabbage for additional color, crunch, and texture.
• Make it sweeter or tangier: If your mangoes aren't very ripe, add a drizzle of honey or agave. If they're especially sweet, squeeze in extra lime juice to balance the flavors.
• Try different onions: Red onion offers a mild bite, but sweet onions or shallots are great alternatives if you prefer a milder onion flavor.

Storage instructions for fruity pico de gallo

Make Ahead Tip: You can prepare the ingredients (except the avocado, if using) up to 1 day in advance and refrigerate them separately or mixed together. Stir in the fresh cilantro, lime juice, and avocado just before serving for the brightest flavor and best texture.

Refrigerator: Store leftover mango pico de gallo in an airtight container in the refrigerator for up to 2 days. For the freshest flavor and texture, enjoy it within the first 24 hours.

Drain Excess Liquid: As the salsa sits, the mango and tomatoes will release their juices. Give it a good stir before serving, and drain off any excess liquid if needed.

Do Not Freeze: Freezing is not recommended, as the mango, tomatoes, and onions become soft and watery once thawed, changing the fresh texture that makes this salsa so delicious.

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