Mango Pico De Gallo
Traditional pico de gallo with a sweet addition of minced mangoes
Servings: 2
Calories: 110kcal
Ingredients
- 1 ripe mango peeled and diced
- 2 medium sized roma tomatoes diced
- 1 medium red onion diced
- ¾ cup of fresh cilantro minced
- 1 clove of garlic diced
- 1 lime juiced
- 1 tablespoon mild hot sauce I used Cholula's chili garlic sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl combine all of the ingredients and fold until well incorporated.
- Serve and enjoy
Video
Notes
To store, place in an airtight container and store in the refrigerator for upto 3 days.
If you'd like a spicier mango pico de gallo, add ½ diced habanero pepper.
You can use a yellow onion instead of red onions.
If you can't find roma tomatoes you can opt for beefsteak or heirloom tomatoes