Variations & substitutions for this mango salsa

• Add protein: Turn this into a light meal by mixing in cooked shrimp, grilled chicken, or black beans for extra protein and heartiness.
• Swap the fruit: Replace the mango with diced pineapple, peaches, nectarines, or even strawberries for a different sweet and refreshing salsa.
• Adjust the heat: Use a jalapeño for mild spice, serrano peppers for extra heat, or omit the peppers altogether for a kid-friendly version.
• Try a different herb: If you're not a fan of cilantro, substitute fresh parsley or a combination of parsley and fresh mint for a unique twist.
• Add creamy avocado: Fold in diced avocado just before serving for a rich, creamy texture that pairs beautifully with grilled meats, tacos, and tortilla chips.
• Mix in cucumber: Diced cucumber adds extra crunch and makes the salsa even more refreshing for hot summer days.
• Use another citrus: Fresh lemon juice can be substituted for lime juice, though lime provides the most traditional flavor.
• Add more vegetables: Mix in diced bell peppers, corn, jicama, or red cabbage for additional color, crunch, and texture.
• Make it sweeter or tangier: If your mangoes aren't very ripe, add a drizzle of honey or agave. If they're especially sweet, squeeze in extra lime juice to balance the flavors.
• Try different onions: Red onion offers a mild bite, but sweet onions or shallots are great alternatives if you prefer a milder onion flavor.

Storage instructions for fruity pico de gallo