Chorizo Cornbread

Spanish chorizo cornbread is the perfect addition to any meal. This chorizo cornbread is the perfect side dish to any meal, especially a holiday meal.

This can be made into cornbread muffins for breakfast on the run.

WHY YOU'LL LOVE THIS

Ingredients 

– Yellow cornmeal – All purpose flour – Creamed corn – Baking powder – Salt – Granulated sugar

STEP 1

In a 9 inch cast iron skillet place your chorizo sausage and cook over medium-high heat.

STEP 2

In a medium bowl combine your AP flour, cornmeal, salt, baking powder, and sugar. Whisk to combine and set aside.

STEP 3

In a large bowl, combine the eggs, sugar, creamed corn, milk and vegetable oil. Whisk to combine. Slowly combine dry ingredients.

STEP 4

Once the chorizo is room temperature, add it into the cornbread mixture and fold to combine.

STEP 5

Pour the batter into the prepared skillet and and place in the oven for 25 minutes or until a wooden toothpick comes out clean.

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