Chorizo Cornbread
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Spanish chorizo cornbread is the perfect addition to any meal. This chorizo cornbread is the perfect side dish to any meal, especially a holiday meal.
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This can be made into cornbread muffins for breakfast on the run.
WHY YOU'LL LOVE THIS
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Ingredients
– Yellow cornmeal – All purpose flour – Creamed corn – Baking powder – Salt – Granulated sugar
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STEP 1
In a 9 inch cast iron skillet place your chorizo sausage and cook over medium-high heat.
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STEP 2
In a medium bowl combine your AP flour, cornmeal, salt, baking powder, and sugar. Whisk to combine and set aside.
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STEP 3
In a large bowl, combine the eggs, sugar, creamed corn, milk and vegetable oil. Whisk to combine. Slowly combine dry ingredients.
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STEP 4
Once the chorizo is room temperature, add it into the cornbread mixture and fold to combine.
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STEP 5
Pour the batter into the prepared skillet and and place in the oven for 25 minutes or until a wooden toothpick comes out clean.
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